Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
16
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Publication Date: 2015
Author
Include
Exclude
SpringerLink (Online service)
(2)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Balagiannis, D. P., contributor.
(1)
Bendich, Adrianne. editor.
(1)
Bhunia, Arun K., editor.
(1)
Cemeroğlu, Bekir S.
(1)
Charalambous, George, 1922-1994.
(1)
Deckelbaum, Richard J. editor.
(1)
Elmore, J. S., editor.
(1)
Erkmen, Osman, 1955- author
(1)
Flanagan, Simon, editor.
(1)
Garrigues, Salvador.
(1)
Guardia, M. de la (Miguel de la)
(1)
Hecer, Canan.
(1)
Inglett, G. E., 1928-
(1)
Institute of Food Technologists.
(1)
International Flavor Conference (2nd : 1980 : Athens, Greece)
(1)
Kim, Moon S., editor.
(1)
McKenna, B. M, ed.
(1)
Methven, L., editor.
(1)
Ortuño, Francisco. editor.
(1)
Parker, J. K., editor.
(1)
Rojas, Ignacio. editor.
(1)
Sun, Baoguo, 1961- editor.
(1)
Taitt, Chris R., editor.
(1)
Ulusoy, Beyza.
(1)
Ustunol, Zeynep, 1960- editor.
(1)
Wang, Shuo, 1969- editor.
(1)
Yu, Liangli, editor.
(1)
More
View All
Fewer
Collapse All
Language
Include
Exclude
English
(11)
Turkish
(2)
Subject
Include
Exclude
Food -- Analysis.
(5)
Food -- Microbiology.
(2)
Food adulteration and inspection.
(2)
Besin -- Analizler -- Metotlar.
(1)
Besin -- Mikrobiyoloji.
(1)
Beslenme
(1)
Beverages -- Analysis -- Congresses.
(1)
Biosensors.
(1)
Flavor -- Congresses.
(1)
Flavor.
(1)
Flavoring Agents -- Congresses.
(1)
Flavoring essences.
(1)
Food -- Analysis
(1)
Food -- Analysis -- Congresses.
(1)
Food -- Analysis -- Equipment and supplies.
(1)
Food -- Analysis -- Handbooks, manuals, etc.
(1)
Food -- Analysis -- Methods.
(1)
Food -- Mineral content -- Handbooks, manuals, etc.
(1)
Food -- Protein content.
(1)
Food -- Testing.
(1)
Food Additives -- Congresses.
(1)
Food Analysis -- Congresses.
(1)
Food adulteration and inspection -- Technological innovations.
(1)
Food allergy.
(1)
Food contamination.
(1)
Food industry and trade -- Congresses.
(1)
Food industry and trade -- Quality control.
(1)
Food texture.
(1)
GIDA -- ANALİZ.
(1)
GIDA TEKSTÜRÜ.
(1)
Gıda -- Analiz
(1)
Gıda -- Analiz.
(1)
Gıda -- Test etme.
(1)
Gıda endüstrisi ve ticareti -- Kalite kontrol.
(1)
Nutrition
(1)
Proteins in human nutrition.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Book
E-Book
Shelf Location
Include
Exclude
Beytepe General Collection
Electronic Library
Library
Include
Exclude
Beytepe Library
Online Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
13 Results Found
1
2
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
0
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
13.
Gıda analizleri
Gıda analizleri
Author
Hecer, Canan. Ulusoy, Beyza.
Preferred Shelf Number
TX541 H43 2015
Format:
Availability
Beytepe Library~1
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
2
Go to:
Search Results
|
Top of Page
|
Search Facets
