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13. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-69940-0
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14. 
Cover image for Principles of Food Sanitation
Principles of Food Sanitation
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b106753
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15. 
Cover image for Dictionary of Food Ingredients
Dictionary of Food Ingredients
Author 
Igoe, Robert S. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-9713-5
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16. 
Cover image for Fungi and Food Spoilage
Fungi and Food Spoilage
Author 
Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-92207-2
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17. 
Cover image for Advances in Food Mycology
Advances in Food Mycology
Author 
Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28391-9
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18. 
Cover image for Food macromolecules and colloids
Food macromolecules and colloids
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ONLINE(343453.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550873
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19. 
Cover image for Food The definitive guide.
Food The definitive guide.
Preferred Shelf Number 
ONLINE(343430.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550910
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20. 
Cover image for Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing
Author 
Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7472-3
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21. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-73514-6
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22. 
Cover image for Sterilization Of Food In Retort Pouches
Sterilization Of Food In Retort Pouches
Author 
Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31129-7
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23. 
Cover image for Non-thermal Food Engineering Operations
Non-thermal Food Engineering Operations
Author 
Ortega-Rivas, Enrique. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-2038-5
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24. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1177-2
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