Limit Search Results
Author
SpringerLink (Online service)
(81)
Dombrowski, Saskia. editor.
(9)
Brandt, Peter. editor.
(6)
Baltes, Werner. author.
(2)
Belitz, Hans-Dieter. author.
(2)
Language
Publication Date
-
Subject
Nutrition.
(67)
Food science.
(63)
Agriculture.
(13)
Analytical biochemistry.
(12)
Biochemistry.
(10)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
82 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for The Management of Eating Disorders and Obesity
The Management of Eating Disorders and Obesity
Author 
Goldstein, David J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1385/159259865X
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Nutrients, Stress, and Medical Disorders
Nutrients, Stress, and Medical Disorders
Author 
Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1385/1592599524
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Recent Developments in High Pressure Processing of Foods
Recent Developments in High Pressure Processing of Foods
Author 
Rastogi, Navin K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332195.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7055-7
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332268.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7354-1
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
Author 
Martini, Silvana. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332327.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7693-1
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331795.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5520-2
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331831.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5656-8
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332009.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6342-9
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332378.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7990-1
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Dietary Supplement Regulation in the United States
Dietary Supplement Regulation in the United States
Author 
Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number 
ONLINE(332871.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01502-6
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
Author 
Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1390-5
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Author 
López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3250-0
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets