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Subject: Food industry and trade -- Quality control.

Author

Wiley InterScience (Online service)

(4)

Herschdoerfer, S. M.

(2)

Mortimore, Sara.

(2)

Ortega-Rivas, Enrique.

(2)

Sperber, William H.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

(1)

(1)

(1)

Bulduk, Sıdıka.

(1)

Cemeroğlu, Bekir S.

(1)

Cho, Yong-Jin, 1961-

(1)

Dudeja, Puja, editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Espiñeira, Montserrat, editor.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gupta, Rajul Kumar, editor.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Hough, Guillermo.

(1)

Irudayaraj, Joseph, 1961-

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

(1)

Marcotte, Michelle, editor of compilation.

(1)

Minhas, Amarjeet Singh, editor.

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Peter, K. V., ed.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Reh, Christoph.

(1)

Rogers, Mark, Ph.D.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryan, John M., 1944- author.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Santaclara, Francisco J., editor.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Sheridan, James J., Ph.D.

(1)

Stewart, George F., 1908-1982.

(1)

Stringer, Michael, 1950-

(1)

Swainson, M., author.

(1)

Vasconcellos, J. Andres.

(1)

Wallace, Carol.

(1)

Warner, Kathleen.

(1)

Language

(27)

(4)

Publication Date

-

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Quality.

(5)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(5)

Food -- Safety measures.

(4)

Food industry and trade -- Safety measures.

(4)

Food -- Microbiology.

(3)

Food adulteration and inspection.

(3)

Bioengineering.

(2)

Food -- Analysis.

(2)

Food -- Testing.

(2)

Food industry and trade -- Technological innovations.

(2)

(2)

(1)

(1)

Biyoloji mühendisliği.

(1)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Preservation.

(1)

Food -- Quality control.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

(1)

Food contamination -- Prevention.

(1)

Food industry and trade.

(1)

Food spoilage -- Risk assessment.

(1)

GIDA -- KALİTE.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

Gıda -- Analiz.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Kalite.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda kalitesi.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Oils and fats, Edible -- Quality control.

(1)

(1)

Processed foods -- Safety measures.

(1)

(1)

(1)

Water -- Microbiology.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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13.

Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444328653

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Author

Wallace, Carol. Sperber, William H. Mortimore, Sara.

Preferred Shelf Number

TX531 F663 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Author

Hough, Guillermo.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

Author

Ahmed, Jasim.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Nondestructive testing of food quality

Nondestructive testing of food quality

Nondestructive testing of food quality

Author

Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310

Format:

Availability

Online Library~1

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20.

Cover image for Gıda ve personel hijyeni

Gıda ve personel hijyeni

Gıda ve personel hijyeni

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP372.5 .B85 2007

Format:

Availability

Social Sciences Library~1

Available:
Copies:

21.

Cover image for Preventing foreign material contamination of foods

Preventing foreign material contamination of foods

Preventing foreign material contamination of foods

Author

Peariso, Doug. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470277713

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Handbook of herbs and spices

Handbook of herbs and spices

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

Format:

Availability

Beytepe Library~2

Available:
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23.

Cover image for Quality assurance for the food industry a practical approach

Quality assurance for the food industry a practical approach

Quality assurance for the food industry a practical approach

Author

Vasconcellos, J. Andres.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for Food quality assurance principles and practices

Food quality assurance principles and practices

Food quality assurance principles and practices

Author

Alli, Inteaz.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

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1 2 3

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