Search Results for Chemistry, Analytical

27 Results Found

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13.

Food Chemistry

Author

Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-69934-7

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14.

Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0346-0254-9

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15.

Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8913-0

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16.

Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8917-8

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17.

Impact of Pollution on Animal Products

Author

Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8359-4

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18.

Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen

Author

Gey, Manfred H. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73804-6

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19.

Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8703-7

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20.

Berichte zur Lebensmittelsicherheit 2006

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8763-1

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21.

Mycotoxins in Foodstuffs

Author

Weidenboörner, Martin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-73689-1

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22.

Wasseraufbereitung Chemie und chemische Verfahrenstechnik

Author

Wilhelm, Stefan. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-68887-7

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23.

Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8347-3

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24.

Reports on Food Safety 2005 Food Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8408-1

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