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Subject: Foodborne diseases.
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Marth, Elmer H.
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Food -- Microbiology.
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13.
Foodborne pathogens : Hazards, risk analysis, and control
Foodborne pathogens : Hazards, risk analysis, and control
Author
Blackburn, Clive de W., ed. McClure, Peter J., ed.
Preferred Shelf Number
RA 601.5 F659 2002
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