Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
13
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Subject: Functional foods.
Author
Include
Exclude
Shahidi, Fereidoon, 1951-
(5)
Alasalvar, Cesarettin.
(1)
Archer, D. B. (David B.), editor.
(1)
Bagchi, Debasis.
(1)
Barrow, Colin J.
(1)
Cao, Rong.
(1)
Charter, Edward.
(1)
Decker, Eric A.
(1)
Dutta, Paresh C.
(1)
German, J. Bruce.
(1)
Giavasis, Ioannis, editor.
(1)
Gibson, Glenn R., ed.
(1)
Harvey, L. M., editor.
(1)
Losso, Jack N.
(1)
McClements, D. Julian.
(1)
McNeil, B., editor.
(1)
Mine, Yoshinori.
(1)
Neeser, Jean-Richard.
(1)
Shetty, Kalidas.
(1)
Smith, Jim, 1953-
(1)
Williams, Christine M., ed.
(1)
Yu, Liangli.
(1)
More
View All
Fewer
Collapse All
Language
Include
Exclude
English
(13)
Publication Date
Include
Exclude
-
2004
(2)
2006
(2)
2007
(2)
2009
(2)
2000
(1)
2008
(1)
2010
(1)
2012
(1)
2013
(1)
More
View All
Fewer
Collapse All
Subject
Include
Exclude
Food -- Biotechnology.
(3)
Biotechnology.
(1)
Cereals as food.
(1)
Degeneration (Pathology) -- Nutritional aspects.
(1)
Diet therapy.
(1)
DİYET TEDAVİSİ.
(1)
Fisheries -- By-products -- Health aspects.
(1)
Food -- Protein content.
(1)
Food -- standards.
(1)
Food Technology -- methods.
(1)
Food allergy.
(1)
Food industry and trade.
(1)
Food-Processing Industry -- methods.
(1)
Grain in human nutrition.
(1)
Legumes as food.
(1)
Neovascularization inhibitors.
(1)
Nutritional Physiological Phenomena.
(1)
Nuts -- Composition.
(1)
Nuts -- Health aspects.
(1)
Phytochemicals.
(1)
Protein drugs.
(1)
Proteins in human nutrition.
(1)
Sterols.
(1)
Vegetables in human nutrition.
(1)
İŞLEVSEL GIDALAR.
(1)
İşlevsel gıdalar.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Book
E-Book
Shelf Location
Include
Exclude
Beytepe General Collection
Electronic Library
Library
Include
Exclude
Beytepe Library
Online Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
13 Results Found
1
2
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
0
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
13.
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Author
McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number
QP144.F85 D47 2009
Format:
Availability
Beytepe Library~2
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
2
Go to:
Search Results
|
Top of Page
|
Search Facets
