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Subject: GIDA -- ANALİZ.
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Aguilera, Jose Miguel.
(1)
American Association of Cereal Chemists.
(1)
Baigrie, Brian, ed.
(1)
Beckett, S. T., ed.
(1)
Boyacı, İsmail Hakkı.
(1)
Cserhati, Tibor.
(1)
Forgacs, Esther, 1957- ort. yaz.
(1)
Gendel, Steven M., ed.
(1)
Kress-Rogers, Erika, ED.
(1)
McKenna, B. M, ed.
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Norris, Karl H., ed.
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Pomeranz, Yeshajahu.
(1)
Sikorski, Zdzislaw E., ed.
(1)
Stanley, David W., ort. yaz.
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Tortorello, Marry Lou, ed.
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Food -- Analysis.
(12)
Food -- Composition.
(3)
GIDA -- BİLEŞİMİ.
(3)
Food contamination.
(2)
GIDA KONTAMİNASYONU.
(2)
Biosensors.
(1)
BİYOSENSÖRLER.
(1)
Chromatographic analysis.
(1)
ELEKTRON MİKROSKOPİSİ.
(1)
Electron microscopy.
(1)
Flavor.
(1)
Food -- Sensory evaluation.
(1)
Food -- Toxicology.
(1)
Food industry and trade.
(1)
Food processing machinery.
(1)
Food texture.
(1)
GIDA -- DUYUSAL DEĞERLENDİRME.
(1)
GIDA -- MİKROBİYOLOJİ.
(1)
GIDA -- TOKSİKOLOJİ.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ.
(1)
GIDA TEKSTÜRÜ.
(1)
GIDA İŞLEME MAKİNELERİ.
(1)
KROMATOGRAFİK ANALİZ.
(1)
MİCROORGANİZMALAR -- TANITIM.
(1)
Near infrared reflectance spectroscopy.
(1)
TAT.
(1)
YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.
(1)
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13.
Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author
Beckett, S. T., ed.
Preferred Shelf Number
TP 372.5 P569 1995
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Beytepe Library~1
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