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13. 
Cover image for Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author 
Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335640.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5447-9
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14. 
Cover image for Prevenire gli eventi avversi nella pratica clinica
Prevenire gli eventi avversi nella pratica clinica
Author 
Tartaglia, Riccardo. editor. Vannucci, Andrea. editor. SpringerLink (Online service)
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ONLINE(335641.1)
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http://dx.doi.org/10.1007/978-88-470-5450-9
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15. 
Cover image for Ethics, Health Policy and (Anti-) Aging: Mixed Blessings
Ethics, Health Policy and (Anti-) Aging: Mixed Blessings
Author 
Schermer, Maartje. editor. Pinxten, Wim. editor. SpringerLink (Online service)
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ONLINE(335725.1)
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http://dx.doi.org/10.1007/978-94-007-3870-6
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16. 
Cover image for Ethics in Public Health and Health Policy Concepts, Methods, Case Studies
Ethics in Public Health and Health Policy Concepts, Methods, Case Studies
Author 
Strech, Daniel. editor. Hirschberg, Irene. editor. Marckmann, Georg. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336229.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6374-6
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17. 
Cover image for Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Author 
Shirazian, Taraneh. editor. Gertz, Erin. editor. SpringerLink (Online service)
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ONLINE(330834.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-8258-2
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18. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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19. 
Cover image for Exercise, Energy Balance, and Cancer
Exercise, Energy Balance, and Cancer
Author 
Ulrich, Cornelia M. editor. Steindorf, Karen. editor. Berger, Nathan A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331520.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4493-0
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20. 
Cover image for HIV/AIDS Treatment in Resource Poor Countries Public Health Challenges
HIV/AIDS Treatment in Resource Poor Countries Public Health Challenges
Author 
Lu, Yichen. editor. Essex, Max. editor. Chanyasulkit, Chris. editor. SpringerLink (Online service)
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ONLINE(331527.1)
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http://dx.doi.org/10.1007/978-1-4614-4520-3
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21. 
Cover image for The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approaches
The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approaches
Author 
Aral, Sevgi O. editor. Fenton, Kevin A. editor. Lipshutz, Judith A. editor. SpringerLink (Online service)
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ONLINE(331529.1)
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http://dx.doi.org/10.1007/978-1-4614-4526-5
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22. 
Cover image for Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Author 
Manfredi, Piero. editor. D'Onofrio, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331782.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5474-8
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23. 
Cover image for 60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Center
60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Center
Author 
Rodriguez, M. Alma. editor. Walters, Ronald S. editor. Burke, Thomas W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331705.1)
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http://dx.doi.org/10.1007/978-1-4614-5197-6
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24. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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