Search Results for Food science.

17 Results Found

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13.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332200.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7076-2

Format:

Availability

Online Library~1

Available:
Copies:

14.

Hepatitis A Virus in Food Detection and Inactivation Methods

Author

Sánchez, Glòria. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332207.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7104-2

Format:

Availability

Online Library~1

Available:
Copies:

15.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332209.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7110-3

Format:

Availability

Online Library~1

Available:
Copies:

16.

Der verborgene Hunger Satt sein ist nicht genug

Author

Biesalski, Hans Konrad. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-8274-2953-7

Format:

Availability

Online Library~1

Available:
Copies:

17.

Iron Deficiency and Overload From Basic Biology to Clinical Medicine

Author

Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-462-9

Format:

Availability

Online Library~1

Available:
Copies:

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