Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number
TX 553.A3 J667 1987
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Beytepe Library~1
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Author
Saltmarsh, Michael.
Preferred Shelf Number
ONLINE(312975.1)
Electronic Access
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Online Library~1
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Author
Li, Feng-Chen, 1971- Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
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Online Library~1
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Author
Rudnick, Leslie R., 1947-
Preferred Shelf Number
ONLINE
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Author
Leatherhead Food International Limited.
Preferred Shelf Number
ONLINE.
Electronic Access
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Author
Rudnick, Leslie R., 1947-
Preferred Shelf Number
ONLINE
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Online Library~1
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Author
Lück, Erich. Jager, Martin, 1963- ort. yaz.
Preferred Shelf Number
TP 371.2 L831 1997
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Beytepe Library~1
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Author
Furia, Thomas E., ed.
Preferred Shelf Number
TX 553.A3 R4 1980 1.K
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Health Sciences Library~1
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Author
Crompton, Thomas Roy.
Preferred Shelf Number
TP 1140 C76 1977
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Beytepe Library~1
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Author
Crompton, Thomas Roy.
Preferred Shelf Number
TP 1140 C76 1971
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Beytepe Library~1
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Preferred Shelf Number
ONLINE(343822.1)
Electronic Access
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Author
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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Online Library~1
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