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13. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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14. 
Cover image for A users guide to vacuum technology
A users guide to vacuum technology
Author 
O'Hanlon, John F., 1937- author. Gessert, Timothy A., author.
Preferred Shelf Number 
TJ940 .O37 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174232
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15. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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16. 
Cover image for Superconducting radiofrequency technology for accelerators : state of the art and emerging trends
Superconducting radiofrequency technology for accelerators : state of the art and emerging trends
Author 
Padamsee, Hasan, 1945- author.
Preferred Shelf Number 
QC787 .P3 P33 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836314
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17. 
Cover image for Industrial carbon and graphite materials : raw materials, production and applications
Industrial carbon and graphite materials : raw materials, production and applications
Preferred Shelf Number 
TA455 .C3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527674046
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18. 
Cover image for Characterization of Cereals and Flours : Properties, Analysis And Applications
Characterization of Cereals and Flours : Properties, Analysis And Applications
Author 
Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number 
TX557
Electronic Access 
Click here to view.
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19. 
Cover image for Aerated foods : principles, formation and stability
Aerated foods : principles, formation and stability
Author 
Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number 
TP371.15
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
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20. 
Cover image for Industrial enzyme applications
Industrial enzyme applications
Author 
Vogel, Andreas, editor. May, Oliver, editor.
Preferred Shelf Number 
HD9660 .E582 I53 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780
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21. 
Cover image for Food processing by-products and their utilization
Food processing by-products and their utilization
Author 
Anal, Anil, editor.
Preferred Shelf Number 
HD9495 .A2 A53 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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22. 
Cover image for Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO : Application to Displays
Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO : Application to Displays
Author 
Yamazaki, Shunpei, editor. Tsutsui, Tetsuo, editor.
Preferred Shelf Number 
TK7871.85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247395
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23. 
Cover image for Bakery products science and technology
Bakery products science and technology
Author 
Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE(341791.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118792001
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24. 
Cover image for Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology
Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology
Author 
Green, Charles H.
Preferred Shelf Number 
ONLINE(341897.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079
John Wiley http://dx.doi.org/10.1002/9781118853610
MyiLibrary http://www.myilibrary.com?id=635733
Safari Books Online http://proquest.safaribooksonline.com/?fpi=9781118940853
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