Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
20
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Author
Include
Exclude
Harrigan, W. F.
(2)
Wiley InterScience (Online service)
(2)
Akdemir-Evrendilek, Gulsun, editor.
(1)
American Oil Chemists' Society.
(1)
Chandan, Ramesh C.
(1)
Endres, Joseph G., 1932-
(1)
Guo, Mingruo, 1960- editor.
(1)
Huang, Lihan.
(1)
Hwang, Andy.
(1)
Kilara, Arun.
(1)
McCance, M. E., ed.
(1)
Poltronieri, Palmiro, editor.
(1)
Robinson, R. K. (Richard Kenneth), editor of compilation.
(1)
Robinson, Richard Kenneth), ed.
(1)
Robinson, Richard Kenneth, ed.
(1)
Soy Protein Council.
(1)
Tamime, A. Y.
(1)
Yildiz, Fatih.
(1)
¿̐ưOzer, Barbaros, editor.
(1)
More
View All
Fewer
Collapse All
Language
Include
Exclude
English
(13)
Turkish
(1)
Publication Date
Include
Exclude
-
2002
(2)
2010
(2)
1976
(1)
1983
(1)
1990
(1)
1998
(1)
2001
(1)
2005
(1)
2009
(1)
2011
(1)
2015
(1)
2018
(1)
2021
(1)
More
View All
Fewer
Collapse All
Subject
Include
Exclude
Dairy microbiology.
(6)
Dairy microbiology -- Handbooks, manuals, etc.
(2)
Dairy processing.
(2)
Food Microbiology.
(2)
SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.
(2)
Convenience foods.
(1)
Dairy Products -- microbiology.
(1)
Dairy Products -- standards.
(1)
Dairy microbiology -- Laboratory manuals.
(1)
Dairy products in human nutrition.
(1)
Dairy products industry.
(1)
Dairy products.
(1)
Fermentation.
(1)
Food -- Microbiology -- Laboratory manuals.
(1)
Food -- Microbiology.
(1)
Food -- Safety measures.
(1)
Food Technology.
(1)
Food contamination.
(1)
GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.
(1)
GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.
(1)
Milk -- microbiology.
(1)
Milk -- standards.
(1)
Probiotics.
(1)
Ready meals.
(1)
Soy proteins.
(1)
Soyfoods.
(1)
SÜT MİKROBİYOLOJİSİ -- EL KİTAPLARI, VB.
(1)
SÜT MİKROBİYOLOJİSİ.
(1)
Yogurt -- Microbiology.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Book
E-Book
Shelf Location
Include
Exclude
Beytepe General Collection
Electronic Library
Library
Include
Exclude
Beytepe Library
Online Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
14 Results Found
1
2
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
00
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
13.
Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number
ONLINE
Electronic Access
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format:
Availability
Online Library~1
Available:
Copies:
14.
Laboratory methods in food microbiology
Laboratory methods in food microbiology
Author
Harrigan, W. F.
Preferred Shelf Number
QR 115 H37 1998
Format:
Availability
Beytepe Library~1
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
2
Go to:
Search Results
|
Top of Page
|
Search Facets