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Author

SpringerLink (Online service)

(30)

Hui, Y. H. (Yiu H.)

(6)

Wiley InterScience (Online service)

(5)

Babu, Vikash, editor.

(3)

Chuabey, Asha, editor.

(3)

Kuila, Arindam, editor.

(3)

Saran, Saurabh, editor.

(3)

Varzakas, Theodoros, editor.

(3)

Arora, Dilip K.

(2)

Bhatnagar, Deepak.

(2)

(2)

Chaudhary, Gaurav, editor.

(2)

Evranuz, E. Ozgul.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

(2)

(2)

Panghal, Anil, editor.

(2)

Peppler, Henry J.

(2)

Sharma, Vinay, editor.

(2)

Tzia, Constantina, editor.

(2)

(1)

Adams, Martin, ed.

(1)

Adnan, Sayed Mohammad, editor.

(1)

Afoakwa, Emmanuel Ohene, author.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Idris Adewale. editor.

(1)

Ahmed, Shakeel, 1989- editor.

(1)

Alessandria, V., contributor.

(1)

Altalhi, Tariq, editor.

(1)

(1)

Amid, Azura. editor.

(1)

Amin, Mohammed A., editor.

(1)

Amiri, Sahar, author.

(1)

Amiri, Sanam, author.

(1)

(1)

Anal, Anil, editor.

(1)

Arora, Jaya. editor.

(1)

Arroyo-Lopez, Francisco Noe.

(1)

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bagchi, Debasis, 1954-

(1)

Baglio, Ettore. author.

(1)

Bamforth, Charles W.

(1)

Bamforth, Charles W., 1952-

(1)

Bamforth, Charles W., 1952- author.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barolli, Leonard. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Beckett, S. T., editor.

(1)

Benz, Gregory T., author.

(1)

Beran, Karel, ed.

(1)

Berenjian, Aydin. editor.

(1)

Berovič, Marin. editor.

(1)

Bhatia, Shashi Kant, editor.

(1)

Blikslager, Anthony T., editor.

(1)

Bora, Nagamani. editor.

(1)

Boulton, Chris.

(1)

Brahmachari, Goutam.

(1)

Brar, Satinder Kaur, editor.

(1)

Brennan, Charles S., editor.

(1)

Brennan, Margaret, 1969- editor.

(1)

Bugarski, Branko, editor.

(1)

Cardona, C. A., author.

(1)

Chandan, Ramesh C.

(1)

Chen, Hongzhang, editor.

(1)

Chen, Hongzhang. author.

(1)

Chen, Jian (Chemist)

(1)

Chhikara, Navnidhi, editor

(1)

(1)

Christodoulides, Myron. editor.

(1)

(1)

Cook, David J., 1965- author.

(1)

Cotter, Paul. editor.

(1)

Czekała, Wojciech, editor.

(1)

Dahlquist, Erik.

(1)

Dal Pont, Jean-Pierre.

(1)

Das, Ratul Kumar, 1979- editor.

(1)

(1)

Demirci Sankir, Nurdan, editor.

(1)

Desmasures, Nathalie. editor.

(1)

Dionisi, Davide, author.

(1)

Doble, Mukesh., author.

(1)

Dodd, Christine. editor.

(1)

Drew, Stephen W., 1945- ed.

(1)

(1)

Durre, P. (Peter)

(1)

El Sheikha, Aly F., editor.

(1)

El-Gendy, Nour Shafĭk, editor.

(1)

El-Halwagi, Mahmoud M., 1962-

(1)

El-Mansi, Mansi.

(1)

Erdem, Arzum, editor.

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Etzel, Mark Raymond.

(1)

Evans, Tim J., editor.

(1)

Farnworth, Edward R., ed.

(1)

Fernando, W. M. A. D. Binosha, editor.

(1)

Finocchiaro, E. Terry.

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Fleurence, Joël, 1960- author.

(1)

Flickinger, Michael C, ed.

(1)

Fowler, Mark, 1956- editor.

(1)

Fuller, Stephanie J., editor.

(1)

Fusetani, N., editor.

(1)

Gadam, Shishir.

(1)

Gaikar, Vilas Gajanan.

(1)

Garcia-Vaquero, Marco. editor.

(1)

Garg, M. K., editor.

(1)

Gathergood, Nick, 1972- editor.

(1)

Gençosman, Aslı.

(1)

Ghosh, Dilip K.

(1)

Gobbetti, Marco. editor.

(1)

Grainger, Keith, author.

(1)

Gupta, Vijai Kumar, editor, contributor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Gupta, Vijai Kumar, editor. of compilation.

(1)

Gutcho, Sidney J.

(1)

Gutierrez, L. F.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gänzle, Michael. editor.

(1)

Haider, Imtiaz Syed., author.

(1)

Haider, Konrad, 1928- author.

(1)

Hajjaji, Souad El.

(1)

Han, Jung H., editor.

(1)

Hara, Yukihiko, 1943, author.

(1)

(1)

Harzevili, Farshad Darvishi, editor.

(1)

Ho, Chi-Tang, 1944-

(1)

Hochfeld, William L., author.

(1)

Holzapfel, Wilhelm, editor.

(1)

Hospodka, J., ed.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hurst, Christon J. (Christon James), 1954- editor.

(1)

Ikram, Saiqa, editor.

(1)

Inamuddin, 1980- editor.

(1)

International Conference on Foundations of Computer-Aided Process Design (7th : 2009 : Breckenridge, Colo.)

(1)

International Fermentation Symposium (3rd 1968 : Rutgers Univ).

(1)

International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague)

(1)

Iwanski, Robert Z.

(1)

Kamal-Eldin, Afaf.

(1)

Kamra, Devki Nandan. editor.

(1)

Karnwal, Arun. editor.

(1)

Kashyap, Brijendra Kumar. editor.

(1)

Kim, Se-Kwon, editor.

(1)

Kitagaki, Hiroshi. editor.

(1)

Kleiveland, Charlotte. editor.

(1)

Koch, Walter, author.

(1)

Komives, Claire, editor.

(1)

Konur, Ozcan, editor.

(1)

Korytkowski, Marcin. editor.

(1)

Koubaa, Mohamed, editor.

(1)

Krieger, Nadia. editor.

(1)

Kruthiventi, Anil Kumar.

(1)

(1)

Kumar, Kshitiz. editor.

(1)

Kumar, Narendra, editor.

(1)

Kumar, Nitin (Professor of food engineering), editor.

(1)

Kumar, Sanjay, editor.

(1)

Kumar, Yogesh. editor.

(1)

Kuno, Masaru, author.

(1)

Labjar, Najoua, editor.

(1)

Lamb, G. Cliff, editor.

(1)

Larroche, Christian, editor.

(1)

Larroche, Christian.

(1)

Larroche, Christian. editor.

(1)

Lau, Francis (Francis C.)

(1)

Lea, Tor. editor.

(1)

Lee, Byong H., author.

(1)

Levin, Robert E., 1930- editor.

(1)

Lević, Steva, 1981- editor.

(1)

Li, Ao. editor.

(1)

Liao, James, editor.

(1)

Lim, Henry C., 1935- author.

(1)

(1)

Linninger, Andreas A.

(1)

Lorenz, Klaus J., 1936-

(1)

López-Expósito, Iván. editor.

(1)

(1)

Mackie, Alan. editor.

(1)

Mair, Tim S., editor.

(1)

Maki, Minna, editor. of compilation.

(1)

Malik, Abdul. editor.

(1)

Martins, Ralph N., editor.

(1)

May, Oliver, editor.

(1)

Mazumdar, Aninda, editor.

(1)

McElhatton, Anna. editor.

(1)

(1)

Mehariya, Sanjeet, editor.

(1)

Mehta, Bhavbhuti M.

(1)

Mishra, Bibhuti Bhusan, editor.

(1)

Mitchell, David A. editor.

(1)

Mohammad Said Al-Tawaha, Abdel Rahman. editor.

(1)

Mohapatra, Swati, editor.

(1)

Language

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Publication Date

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Subject

(32)

Electronic books.

(23)

(15)

Industrial microbiology.

(15)

Fermented foods.

(13)

(13)

(13)

(12)

TECHNOLOGY & ENGINEERING.

(12)

Biomass energy.

(8)

(8)

Microbiologie industrielle.

(8)

(7)

(7)

Fermentation -- Handbooks, manuals, etc.

(7)

Food -- Microbiology.

(7)

Food Microbiology.

(6)

(6)

Food industry and trade.

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Biochemical engineering.

(5)

Fermented foods -- Handbooks, manuals, etc.

(5)

Functional foods.

(5)

Industrial Microbiology

(5)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(5)

(5)

(4)

Biological Techniques.

(4)

Food -- Biotechnology.

(4)

Microbial ecology.

(4)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Biology -- Technique.

(3)

(3)

(3)

(3)

(3)

Chemical & Biochemical.

(3)

Food -- Analysis.

(3)

Food -- Composition.

(3)

Food Chemistry.

(3)

(3)

(3)

Medical microbiology.

(3)

Renewable energy sources.

(3)

SCIENCE -- Chemistry -- Industrial & Technical.

(3)

SCIENCE -- Life Sciences -- Biochemistry.

(3)

Agricultural biotechnology.

(2)

(2)

Aliments fermentés.

(2)

Bioengineering.

(2)

Biotechnologie.

(2)

(2)

Biotechnology -- Industrial applications.

(2)

Biotransformation (Metabolism)

(2)

(2)

Chemical processes.

(2)

Dairy microbiology.

(2)

ENDÜSTRİYEL MİCROBİYOLOJİ.

(2)

(2)

Enzymes -- Biotechnology.

(2)

Enzymes -- Industrial applications.

(2)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

(2)

Food Engineering.

(2)

Fungi -- Biotechnology.

(2)

(2)

Industrial microbiology

(2)

Internet Resources.

(2)

(2)

Materials Science.

(2)

Meat -- Preservation -- Handbooks, manuals, etc.

(2)

Microbial biotechnology.

(2)

Microbial genetics.

(2)

Nutraceutiques.

(2)

Pharmaceutical biotechnology.

(2)

Refuse and refuse disposal.

(2)

Renewable energy sources

(2)

SCIENCE / Biotechnology

(2)

SCIENCE / Chemistry / Industrial & Technical

(2)

Solid state chemistry.

(2)

Solid-state fermentation.

(2)

TECHNOLOGY / Agriculture / General

(2)

Toilet preparations.

(2)

Énergies renouvelables.

(2)

Agricultural microbiology

(1)

Agricultural microbiology.

(1)

Alcohol as fuel.

(1)

Alcoholic Beverages -- microbiology.

(1)

Alcoholic beverages.

(1)

(1)

Algae -- Biotechnology.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conditionnement.

(1)

Aliments -- Conservation.

(1)

Aliments -- Industrie et commerce -- Sous-produits.

(1)

Aliments -- Sécurité -- Mesures.

(1)

Aliments -- Traitement -- Sous-produits -- Industrie.

(1)

Aliments transformés.

(1)

Alzheimer Disease

(1)

Alzheimer's disease

(1)

Alzheimer's disease -- Diet therapy.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Applied Immunology.

(1)

Applied Microbiology.

(1)

(1)

Bacteriological Techniques -- Congresses.

(1)

Bacteriological Techniques.

(1)

Besin Mikrobiyolojisi

(1)

(1)

Beverage industry -- Technological innovations

(1)

Beverage industry -- Technological innovations.

(1)

Beverages -- Microbiology.

(1)

(1)

Biochemical engineering

(1)

Biochemical engineering -- Encyclopedias.

(1)

Biochemical engineering -- Handbooks, manuals, etc.

(1)

Biocompatible Materials

(1)

Biodiesel fuels.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Biogeochemistry

(1)

Biogeochemistry.

(1)

(1)

Bioinformatics.

(1)

Biological Products -- chemistry

(1)

Biological Sciences.

(1)

Biological products

(1)

Biological products -- Handbooks, manuals, etc.

(1)

Biologie synthétique.

(1)

Biology -- Research.

(1)

(1)

Biomass conversion.

(1)

Biomass energy -- Congresses.

(1)

Biomaterials-Vaccines.

(1)

(1)

(1)

Biomedical Research.

(1)

Biomedical and Dental Materials

(1)

Biomedical engineering

(1)

Biomedical engineering.

(1)

Biomedical materials

(1)

Biomedical materials.

(1)

(1)

Biomolecules -- Synthesis.

(1)

(1)

(1)

Bioreactors -- Equipment and supplies.

(1)

Bioremediation.

(1)

(1)

Biosynthesis -- Handbooks, manuals, etc.

(1)

Biotechnological microorganisms.

(1)

Biotechnological process monitoring

(1)

Biotechnological process monitoring.

(1)

Biotechnologie -- Applications industrielles.

(1)

Biotechnologie pharmaceutique -- Industrie.

(1)

Biotechnology -- Industrial applications

(1)

Biotechnology -- Study and teaching.

(1)

Biotechnology -- methods

(1)

Biotransformation

(1)

Biotransformation (Métabolisme)

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

(1)

BİYOKİMYA MÜHENDİSLİĞİ -- ANSİKLOPEDİLER.

(1)

BİYOKİMYA MÜHENDİSLİĞİ -- KONGRELER.

(1)

BİYOKİMYA MÜHENDİSLİĞİ.

(1)

Canning and preserving.

(1)

(1)

(1)

Cellulosic ethanol -- Handbooks, manuals, etc.

(1)

Chemical engineering -- Handbooks, manuals, etc.

(1)

Chemical engineering.

(1)

Chemical industry -- Handbooks, manuals, etc.

(1)

Chemical oceanography

(1)

Chemical oceanography.

(1)

Chemical process control -- Computer-aided design -- Congresses.

(1)

Chemical processes -- Data processing -- Congresses.

(1)

Chemical processes -- Handbooks, manuals, etc.

(1)

(1)

Chemistry, Organic.

(1)

Chemistry, Physical organic.

(1)

(1)

Chevaux -- Maladies.

(1)

Chimie verte -- Guides, manuels, etc.

(1)

(1)

Chitosan -- Biotechnology

(1)

Chitosan -- Biotechnology.

(1)

Chitosan -- Industrial applications.

(1)

Chitosan -- analogs & derivatives

(1)

Chitosan -- chemistry

(1)

Chitosane -- Biotechnologie.

(1)

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Pathway design for industrial fermentation

Pathway design for industrial fermentation

Pathway design for industrial fermentation

Author

Koch, Walter, author.

Preferred Shelf Number

QR151 .K63 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Theory and design of fermentation processes

Theory and design of fermentation processes

Theory and design of fermentation processes

Author

Dionisi, Davide, author.

Preferred Shelf Number

TP505

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003217275
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

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Copies:

15.

Cover image for Encapsulation in Food Processing and Fermentation.

Encapsulation in Food Processing and Fermentation.

Encapsulation in Food Processing and Fermentation.

Author

Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.

Preferred Shelf Number

TP374

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Advanced fermentation and cell technology

Advanced fermentation and cell technology

Advanced fermentation and cell technology

Author

Lee, Byong H., author.

Preferred Shelf Number

TP505 .L44 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792

Format:

Availability

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17.

Cover image for Fermentation processes : emerging and conventional technologies

Fermentation processes : emerging and conventional technologies

Fermentation processes : emerging and conventional technologies

Author

Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.

Preferred Shelf Number

QR151 .F449 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822

Format:

Availability

Online Library~1

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Copies:

18.

Cover image for Microbial fermentation and enzyme technology

Microbial fermentation and enzyme technology

Microbial fermentation and enzyme technology

Author

Thatoi, H. N., editor.

Preferred Shelf Number

TP248 .E5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429061257
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

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19.

Cover image for Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Author

Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.

Preferred Shelf Number

TP371.44 .B36 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456

Format:

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20.

Cover image for Principles and applications of fermentation technology

Principles and applications of fermentation technology

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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21.

Cover image for Principles and applications of fermentation technology

Principles and applications of fermentation technology

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

TP156 .F4

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381

Format:

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22.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128114124

Format:

Availability

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24.

Cover image for Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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