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13. 
Cover image for Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
Author 
Venugopal, V. (Vazhiyil), 1942, author.
Preferred Shelf Number 
SH335 .V46 2006
Electronic Access 
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14. 
Cover image for Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TX601 .T43 2006
Electronic Access 
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15. 
Cover image for Surimi and surimi seafood
Surimi and surimi seafood
Author 
Park, Jae Won, 1953-
Preferred Shelf Number 
SH336 .S94 S96 2005
Electronic Access 
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16. 
Cover image for More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
Author 
Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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17. 
Cover image for Seafood enzymes : utilization and influence on postharvest seafood quality
Seafood enzymes : utilization and influence on postharvest seafood quality
Author 
Haard, N. F., ed. Simpson, Benjamin K., ed.
Preferred Shelf Number 
TX 556.5 S42 2000
Format: 
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18. 
Cover image for Seafood safety, processing, and biotechnology
Seafood safety, processing, and biotechnology
Author 
Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number 
TX 595.F47 S43 1997
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