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13. 
Cover image for Encyclopedia of Green Materials
Encyclopedia of Green Materials
Author 
Baskar, Chinnappan. editor. Ramakrishna, Seeram. editor. (orcid)0000-0001-8479-8686 Daniela La Rosa, Angela. editor. (orcid)0000-0002-5739-6005 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-4618-7
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14. 
Cover image for Advances in Seed Quality Evaluation and Improvement
Advances in Seed Quality Evaluation and Improvement
Author 
Roy, Bidhan. editor. Shukla, Gopal. editor. Dunna, Vijay. editor. Sharma, Priyanka. editor. Shukla, Prabha Shankar. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-5178-8
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15. 
Cover image for Dietary Supplements and Nutraceuticals
Dietary Supplements and Nutraceuticals
Author 
Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8622-3
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16. 
Cover image for Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence
Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence
Author 
Zencirci, Nusret. editor. (orcid)0000-0003-3460-7575 Baloch, Faheem Shehzad. editor. Gou, Jin-Ying. editor. Mladenov, Velimir. editor. Fragkostefanakis, Sotirios. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-99954-3
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17. 
Cover image for Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Author 
Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-75678-8
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18. 
Cover image for Nonthermal food processing, safety, and preservation
Nonthermal food processing, safety, and preservation
Author 
Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number 
TP248.65 .F66 N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
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19. 
Cover image for Agroforestry
Agroforestry
Author 
Raj, Abhishek, editor. Jhariya, Manoj Kumar. Banerjee, Arnab. Jha, Ramesh Kumar. Singh, Krishan Pal.
Preferred Shelf Number 
S494.5 .A45 A37 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231164
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20. 
Cover image for Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability
Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability
Author 
Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-97-0542-9
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21. 
Cover image for Food Safety and Quality in the Global South
Food Safety and Quality in the Global South
Author 
Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-2428-4
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22. 
Cover image for Approaches for Potato Crop Improvement and Stress Management
Approaches for Potato Crop Improvement and Stress Management
Author 
Khurana, S. M. Paul. editor. Bradshaw, John E. editor. (orcid)0000-0001-7720-1247 Bhardwaj, Vinay. editor. (orcid)0000-0002-3476-1444 SpringerLink (Online service)
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https://doi.org/10.1007/978-981-97-1223-6
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23. 
Cover image for Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
Author 
Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-65812-9
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24. 
Cover image for Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
Author 
Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-65816-7
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