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13. 
Cover image for Food provisions for ancient Rome : a supply chain approach
Food provisions for ancient Rome : a supply chain approach
Author 
James, Paul (Business consultant), author.
Preferred Shelf Number 
HD9015 .R6 J36 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429031359
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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14. 
Cover image for Organizing supply chain processes for sustainable innovation in the agri-food industry
Organizing supply chain processes for sustainable innovation in the agri-food industry
Author 
Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
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15. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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16. 
Cover image for Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools
Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools
Author 
Salomone, Roberta. editor. Clasadonte, Maria Teresa. editor. Proto, Maria. editor. Raggi, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336165.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6116-2
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17. 
Cover image for Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
Author 
Blevins, Preston W.
Preferred Shelf Number 
ONLINE(312857.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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18. 
Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
Author 
Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
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19. 
Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Author 
Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number 
TX531 F663 2011
Format: 
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20. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author 
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444328653
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21. 
Cover image for Total food sustainability of the agri-food chain
Total food sustainability of the agri-food chain
Author 
Waldron, K. Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry)
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300
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22. 
Cover image for Marketing for sustainable development : rethinking consumption models
Marketing for sustainable development : rethinking consumption models
Author 
Dekhili, Sihem, editor.
Preferred Shelf Number 
HC79 .E5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176
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23. 
Cover image for Guidelines for Laboratory Quality Managers
Guidelines for Laboratory Quality Managers
Author 
Mannino, Saverio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-11724-4
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24. 
Cover image for Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Author 
McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7880-6
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