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SpringerLink (Online service)

(60)

Singh, R. Paul.

(5)

Heldman, Dennis R.

(4)

(4)

Wiley InterScience (Online service)

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(3)

(3)

Barbosa-Canovas, Gustavo V., ed.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

Berk, Zeki, author.

(2)

Brennan, J. G., ort. yaz.

(2)

(2)

(2)

Meireles, M. Angela A.

(2)

Ortega-Rivas, Enrique.

(2)

Ortega-Rivas, Enrique. author.

(2)

Rao, M. Anandha. author.

(2)

Robberts, Theunis C.

(2)

Simpson, Ricardo.

(2)

Sumnu, Servit Gulum.

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Tzia, Constantina, editor.

(2)

Tzia, Constantina.

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Özilgen, Mustafa.

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Ayyachamy, Manimaran.

(1)

Banga, S. S. (Surinder S.), editor of compilation.

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(1)

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(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

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Bermudez-Aguirre, Daniela. editor.

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(1)

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(1)

Bortolini, Marco. editor.

(1)

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(1)

Boye, Joyce I. editor.

(1)

Brka, Muhamed. editor.

(1)

Can Gercek, Yusuf. editor.

(1)

Carrillo, Daniel. editor.

(1)

Cascone, Giovanni. editor.

(1)

Cauvain, Stanley P.

(1)

Chakraverty, Amalendu.

(1)

Chemat, Farid. editor.

(1)

Chen, Dong, 1971 July 17-

(1)

Cheng, Jiaan. editor.

(1)

Chinachoti, Pavinee.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Clark, J. Peter. author.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

(1)

Conte, Amalia. author.

(1)

Cravotto, Giancarlo. editor.

(1)

Crespo Márquez, Adolfo. editor.

(1)

Cullen, P.J. editor.

(1)

(1)

Del Nobile, Matteo Alessandro.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung.

(1)

Devahastin, Sakamon, 1974-

(1)

Donnevert, Gerhild.

(1)

Doppler, Susanne, editer.

(1)

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Ecem Bayram, Nesrin. editor.

(1)

Entis, Phyllis.

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Escalada, Monina M. editor.

(1)

Eudes, François. editor.

(1)

Fagan, Colette. editor.

(1)

Falan, Vedad. editor.

(1)

Falguera, Victor, editor of compilation.

(1)

Falguera, Victor.

(1)

Farid, Mohammed M.

(1)

Farid, Mohammed M. author.

(1)

Farral, Arthur W., ed.

(1)

Feng, Hao. editor.

(1)

Ferro, Vito. editor.

(1)

Fink, Johannes Karl, author.

(1)

Fito, Pedro, ed.

(1)

Forney, L. J. (Larry J.), 1944-

(1)

Fryer, P. J., ed

(1)

Funk, Werner, 1944-1996.

(1)

Galanakis, Charis M.

(1)

Galizia, Francesco Gabriele. editor.

(1)

García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X

(1)

Gardner, Harold W., 1935-

(1)

Giordano, Giuseppe. editor.

(1)

González-Prida Díaz, Vicente. editor.

(1)

Goyal, Megh R. editor.

(1)

Grahić, Jasmin. editor.

(1)

Guevara-Gonzalez, Ramon. editor.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Gupta, U. S., 1940-

(1)

Gupta, Vijai Kumar.

(1)

Gutiérrez-López, Gustavo F. editor.

(1)

Gómez Fernández, Juan Francisco. editor.

(1)

Gıda Teknolojisi Derneği

(1)

Halder, Mihir. editor.

(1)

Harper, J. C., ort. yaz.

(1)

Hartel, Richard W.

(1)

Hartel, Richard W., 1951-

(1)

Harun, Sobri. editor.

(1)

Heinz, Volker. editor.

(1)

Heldman, Dennis R., author.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Hemaiswarya, Shanmugam. editor.

(1)

Heong, Kong Luen. editor.

(1)

Holdsworth, Donald. author.

(1)

Howell, T. A., ort. yaz.

(1)

Hu, Kui. editor.

(1)

Huang, Yanbo, 1958-

(1)

Hui, Y. H. (Yiu H.)

(1)

Hyslop, D. B., ort. yaz.

(1)

Ibarz, Albert, editor of compilation.

(1)

International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)

(1)

International Congress on Engineering and Food (5th : 1989 : Cologne)

(1)

Jamal, Mohamad Hidayat. editor.

(1)

Jayappriyan, K.R. editor.

(1)

Jelen, Pavel, ed.

(1)

Jha, Sumita. editor.

(1)

Joshi, Amit. editor.

(1)

Juliano, Pablo. author.

(1)

(1)

Kandasamy, Sabariswaran. editor.

(1)

Kang, Manjit S., editor of compilation.

(1)

Karathanos, Vaios T. editor.

(1)

Katoch, Rajan. author.

(1)

Kaur, Pinderpal. editor.

(1)

Kitsinelis, Spyridon.

(1)

Koul, Bhupendra. editor.

(1)

Koundal, Deepika. editor.

(1)

Koutchma, Tatiana N.

(1)

Kumar, Kshitiz. editor.

(1)

Kumar, Ranvijay. editor.

(1)

Kumar, Yogesh. editor.

(1)

Kumari, Anu. editor.

(1)

Kuo, Tsung Min, 1942-

(1)

(1)

Kılıç, Kıvanç

(1)

Lacey, Ronald E.

(1)

Lal, Rattan. author.

(1)

(1)

Larroche, Christian.

(1)

Le Maguer, M., ed.

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Lebovka, Nikolai. editor.

(1)

Li, Jingan. editor.

(1)

Liadakis, George.

(1)

Loncin, Marcel.

(1)

Ma, Li,{dollar}d1963- ort. yaz.

(1)

Malik, Abdul. editor.

(1)

Malik, Junaid Ahmad. editor.

(1)

Mannino, Saverio. author.

(1)

Mascheroni, Rodolfo H.

(1)

Maskan, Medeni.

(1)

McElhatton, Anna. editor.

(1)

Merson, Richard Larry, joint author.

(1)

Miller, R. B. author.

(1)

Mir, Shabir Ahmad. editor.

(1)

Mishra, Durgesh Kumar. editor.

(1)

Montes León, Sergio. editor.

(1)

Moraru, Carmen I.

(1)

Morris, Scott A.

(1)

Mudhoo, Ackmez.

(1)

Muhamedagić, Samir. editor.

(1)

Mujčinović, Alen. editor.

(1)

(1)

Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031

(1)

Nagar, Atulya K. editor.

(1)

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Subject

(39)

(30)

Food industry and trade.

(23)

Food -- Analysis.

(18)

Food Engineering.

(13)

Food Chemistry.

(9)

(6)

Biochemical engineering.

(6)

Food -- Composition.

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Food -- Safety measures.

(5)

(5)

Food industry and trade -- Technological innovations.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(5)

Plant biotechnology.

(5)

Extraction (Chemistry)

(4)

Food -- Microbiology.

(4)

Food -- Packaging.

(4)

(4)

Food industry and trade -- Handbooks, manuals, etc.

(4)

Food industry and trade -- Mathematical models.

(4)

Food industry and trade -- Quality control.

(4)

Biomedical engineering.

(3)

(3)

Civil engineering.

(3)

Environmental engineering.

(3)

Food -- Biotechnology.

(3)

Food -- Preservation.

(3)

Food -- Quality.

(3)

Food processing plants.

(3)

Gıda endüstrisi ve ticareti.

(3)

Industrial and Production Engineering.

(3)

Industrial engineering.

(3)

Plant genetics.

(3)

Production engineering.

(3)

Agricultural Economics.

(2)

Agricultural biotechnology.

(2)

Agriculture -- Economic aspects.

(2)

Artificial intelligence.

(2)

Baked products -- Analysis.

(2)

(2)

Biosensing Techniques.

(2)

(2)

(2)

Chemical processes.

(2)

(2)

Electronic books.

(2)

Environmental health.

(2)

Food -- Effect of heat on.

(2)

Food -- Testing.

(2)

Food Microbiology.

(2)

(2)

Food crops -- Genetic engineering.

(2)

Food processing plants -- Equipment and supplies.

(2)

(2)

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(2)

GIDA MÜHENDİSLİĞİ VE TİCARETİ.

(2)

Invertebrate Zoology.

(2)

(2)

Mathematical optimization.

(2)

Nanotechnology.

(2)

(2)

Radiation preservation of food.

(2)

Sanitary engineering.

(2)

(2)

Sustainability.

(2)

Agricultural Genetics.

(1)

Agricultural ecology.

(1)

Agricultural genome mapping.

(1)

Agricultural pests -- Biological control.

(1)

Agricultural processing.

(1)

Agricultural surveys.

(1)

Agriculture -- Environmental aspects.

(1)

(1)

(1)

Animal biotechnology.

(1)

Animal migration.

(1)

Antibacterial agents.

(1)

Application software.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

Biochemistry, general.

(1)

Biodegradable plastics.

(1)

(1)

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical Materials.

(1)

Biooceanography.

(1)

(1)

Bread -- Analysis.

(1)

Bread -- Microbiology.

(1)

(1)

Building Law for Engineers and Architects.

(1)

Building Repair and Maintenance.

(1)

(1)

Buildings -- Maintenance.

(1)

Buildings -- Repair and reconstruction.

(1)

Cereal products.

(1)

Chemical Bioengineering.

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Organic.

(1)

(1)

Communications Engineering, Networks.

(1)

Computational intelligence.

(1)

Computer and Information Systems Applications.

(1)

Computer science.

(1)

Conservation biology.

(1)

Consumer behavior.

(1)

Controlled release technology.

(1)

Crop improvement.

(1)

Dairy processing.

(1)

Dairy products.

(1)

Dairying -- Equipment and supplies -- Handbooks, manuals, etc.

(1)

Decision making.

(1)

(1)

Developmental Biology and Stem Cells.

(1)

Developmental biology.

(1)

Dried food industry.

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Ekstraksiyon (Kimya)

(1)

Electron microscopy.

(1)

Engineering Mechanics.

(1)

Engineering design.

(1)

Environmental Civil Engineering.

(1)

Environmental management.

(1)

Environmental protection.

(1)

(1)

Farm economics.

(1)

Farm equipment -- Handbooks, manuals, etc.

(1)

Farm produce -- Radiation preservation.

(1)

(1)

Fermented foods.

(1)

Field crops -- Genetic engineering.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Drying.

(1)

Food -- Extrusion.

(1)

Food -- Philosophy

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Storage.

(1)

Food Contamination

(1)

Food Contamination -- prevention & control.

(1)

Food Handling -- methods

(1)

(1)

(1)

Food Poisoning -- microbiology

(1)

Food Technology.

(1)

Food crops -- Postharvest technology.

(1)

Food engineering -- Periodicals

(1)

Food engineering -- Philosophy and theory

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Mathematics.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

Food industry and trade -- Sanitation.

(1)

Food processing machinery -- Handbooks, manuals, etc.

(1)

Food processing machinery.

(1)

Food processing plants -- Energy conservation -- Congresses.

(1)

(1)

Food-Processing Industry.

(1)

(1)

Freshwater and Marine Ecology.

(1)

Freshwater ecology.

(1)

Frozen foods -- Packaging.

(1)

(1)

Fruit -- Processing.

(1)

Fungi -- Genetics.

(1)

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- ANALİZ.

(1)

GIDA ENDÜSTRİSİ VE TİCARET -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ ve SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİK.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(1)

Genetically modified foods.

(1)

Gıda -- Analiz.

(1)

Gıda -- Felsefe

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Kalite.

(1)

Gıda endüstri ve ticaret.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Matematik.

(1)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(1)

Gıda mühendisliği -- Felsefe ve kuram

(1)

Gıda mühendisliği -- Süreli yayınlar

(1)

Health Informatics.

(1)

(1)

(1)

ISI -- İLETİM.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Food plant engineering systems

Food plant engineering systems

Food plant engineering systems

Author

Robberts, Theunis C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

Format:

Availability

Beytepe Library~2

Available:
Copies:

17.

Cover image for Elements of food engineering

Elements of food engineering

Elements of food engineering

Author

Watson, Ernest L. Harper, J. C., ort. yaz.

Preferred Shelf Number

TP 370 W38 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126463804

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul, author. Heldman, Dennis R., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Food engineering laboratory manual

Food engineering laboratory manual

Food engineering laboratory manual

Author

Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.

Preferred Shelf Number

TP 372.5 B37 1997

Format:

Availability

Beytepe Library~1

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21.

Cover image for Food engineering handbook. Food process engineering

Food engineering handbook. Food process engineering

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

Format:

Availability

Beytepe Library~1

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22.

Cover image for Non-thermal Food Engineering Operations

Non-thermal Food Engineering Operations

Non-thermal Food Engineering Operations

Author

Ortega-Rivas, Enrique. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-2038-5

Format:

Availability

Online Library~1

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23.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

ONLINE

Electronic Access

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24.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

Format:

Availability

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