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1. 
Cover image for Innovation in food engineering : new techniques and products
Innovation in food engineering : new techniques and products
Author 
Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number 
TP370 .I56 2010
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2. 
Cover image for Functional food product development
Functional food product development
Author 
Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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3. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number 
S494.5 .B563 S24 2008
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4. 
Cover image for Handbook of lubrication and tribology. Volume 1, Application and maintenance
Handbook of lubrication and tribology. Volume 1, Application and maintenance
Author 
Totten, George E.
Preferred Shelf Number 
TJ1075 .C7 2006
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5. 
Cover image for Quality assurance for the food industry : a practical approach
Quality assurance for the food industry : a practical approach
Author 
Vasconcellos, J. Andres, author.
Preferred Shelf Number 
TP372.5 .V37 2004
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6. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
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7. 
Cover image for Drug residues in foods : pharmacology, food safety, and analysis
Drug residues in foods : pharmacology, food safety, and analysis
Author 
Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-
Preferred Shelf Number 
RA1270 .V47 B68 2001
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