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Author

Akoh, Casimir C., 1955-

(3)

(2)

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Boskou, Dimitrios.

(1)

Chinnan, Manjeet S.

(1)

Chow, Ching Kuang, 1940-

(1)

Devahastin, Sakamon, 1974-

(1)

(1)

Erickson, Michael D., ed.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Farid, Mohammed M.

(1)

Flider, Frank J.

(1)

Gupta, Monoj K.

(1)

Harcave, Sidney, 1916-2008., author.

(1)

Hirashima, Madoka, author.

(1)

Irudayaraj, Joseph, 1961-

(1)

Kosakowska, Anna, 1938-

(1)

Kumar, Pradyuman, editor.

(1)

Mallikarjunan, P. Kumar, 1964, author.

(1)

Matthaus, Bertrand.

(1)

Morton, I. D., ed.

(1)

Mujumdar, A. S.

(1)

Narciso Fernandes, Fabiano Andre.

(1)

Ngadi, Michael O.

(1)

Nussinovitch, A., author.

(1)

O'Brien, Richard D., author.

(1)

Passos, Maria Laura.

(1)

Perkins, Edward George, 1934- ed.

(1)

Preedy, Victor R.

(1)

Rahman, Shafiur.

(1)

Ribeiro, Claudio P.

(1)

Rodrigues, Sueli.

(1)

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Ajay (Food scientist), editor.

(1)

Sumnu, Servit Gulum.

(1)

Thiyam-Hollaender, Usha.

(1)

(1)

Ulusoy, Baran Önal

(1)

Velez-Ruiz, Jorge Fernando, 1955-

(1)

Wani, Sajad Ahmad, editor.

(1)

Warner, Kathleen.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Welti-Chanes, Jorge.

(1)

White, Pamela J.

(1)

Zeb, Alam, 1979- author.

(1)

(1)

Language

(30)

(3)

Publication Date

-

(5)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Oils and fats, Edible.

(7)

(4)

Food -- Analysis.

(4)

Food industry and trade.

(4)

YAĞLAR, YENİLEBİLEN.

(4)

(3)

(3)

Lipids in human nutrition.

(3)

(3)

DERİN KIZARTMA.

(2)

Electronic books.

(2)

Food -- Composition.

(2)

Food -- Fat content.

(2)

(2)

Food industry and trade -- Mathematical models.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

TECHNOLOGY & ENGINEERING.

(2)

(1)

Aliments -- Additifs.

(1)

Aliments -- Analyse sensorielle.

(1)

Aliments -- Analyse.

(1)

Aliments frits.

(1)

(1)

Biochemistry -- Industrial applications.

(1)

Biochimie -- Applications industrielles.

(1)

(1)

COOKING -- General.

(1)

(1)

Cookery, Asian.

(1)

Drying apparatus.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Food -- Analysis

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation

(1)

Food -- Sensory evaluation.

(1)

(1)

(1)

Food additives.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Fruit -- Processing.

(1)

Frying -- Health aspects.

(1)

Frying -- Safety measures.

(1)

Frying -- Technological innovations.

(1)

Functional foods.

(1)

Hydrocolloids -- Industrial applications.

(1)

Hydrocolloïdes -- Applications industrielles.

(1)

Mediterranean Region

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

(1)

Political science -- Russia -- History.

(1)

Poultry -- Processing.

(1)

(1)

TECHNOLOGY / Food Science

(1)

Transport theory.

(1)

Unsaturated fatty acids.

(1)

Vegetable oils.

(1)

Vitte, S. IU. (Sergei IUlevich), graf, 1849-1915.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

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13.

Cover image for Count Sergei Witte and the twilight of Imperial Russia : a biography

Count Sergei Witte and the twilight of Imperial Russia : a biography

Count Sergei Witte and the twilight of Imperial Russia : a biography

Author

Harcave, Sidney, 1916-2008., author.

Preferred Shelf Number

DK254 .W5 H37 2015

Electronic Access

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14.

Cover image for Canola and rapeseed : production, processing, food quality, and nutrition

Canola and rapeseed : production, processing, food quality, and nutrition

Canola and rapeseed : production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.

Preferred Shelf Number

QP752 .F35 C36 2013

Electronic Access

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15.

Cover image for Advances in fruit processing technologies

Advances in fruit processing technologies

Advances in fruit processing technologies

Author

Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.

Preferred Shelf Number

TP440 .A288 2012

Electronic Access

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16.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-

Preferred Shelf Number

TP453 .L56 C48 2011

Electronic Access

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17.

Cover image for Breaded fried foods

Breaded fried foods

Breaded fried foods

Author

Mallikarjunan, P. Kumar, 1964, author. Ngadi, Michael O. Chinnan, Manjeet S.

Preferred Shelf Number

TP670 .M175 2010

Electronic Access

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18.

Cover image for Mathematical modeling of food processing

Mathematical modeling of food processing

Mathematical modeling of food processing

Author

Farid, Mohammed M.

Preferred Shelf Number

TP370.9 .M38 M38 2010

Electronic Access

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19.

Cover image for Novel food processing : effects on rheological and functional properties

Novel food processing : effects on rheological and functional properties

Novel food processing : effects on rheological and functional properties

Author

Ahmed, Jasim.

Preferred Shelf Number

TP372.5 .N685 2010

Electronic Access

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20.

Cover image for Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

TX541 .P487 2010

Electronic Access

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21.

Cover image for Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

TP370 .I56 2010

Electronic Access

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22.

Cover image for Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications

Author

O'Brien, Richard D., author.

Preferred Shelf Number

TP670 .O27 2009

Electronic Access

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23.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

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24.

Cover image for Handbook of industrial drying

Handbook of industrial drying

Handbook of industrial drying

Author

Mujumdar, A. S.

Preferred Shelf Number

TP363 .H275 2007

Electronic Access

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1 2 3

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