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Milli Prodüktivite Merkezi.

(5)

Food and Agriculture Organization of the United Nations.

(4)

Barbosa-Canovas, Gustavo V., ed.

(3)

Borgstrom, Georg, 1912-

(3)

Brown, Lester Russell, 1934-

(3)

Marriott, Norman G.

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

Barbosa-Canovas, Gustavo V.

(2)

(2)

Belitz, Hans-Dieter.

(2)

Beuchat, Larry R., ed.

(2)

Brennan, J. G., ort. yaz.

(2)

Coles, Richard, ed.

(2)

Deshpande, S. S., ed.

(2)

Dickinson, Eric, ed.

(2)

Dumont, Rene, 1904-

(2)

Gould, Grahame Warwick, ed.

(2)

Grosch, Werner, ort. yaz.

(2)

Harrigan, W. F.

(2)

Hocking, Ailsa Diane, 1950- ort. yaz.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

Knorr, Dietrich W., ed.

(2)

Ockerman, Herbert W.

(2)

(2)

Pitt, John Ingram, 1937-

(2)

(2)

Sacharow, Stanley.

(2)

Saldamlı, İlbilge.

(2)

Salunkhe, D. K., ed.

(2)

Sikorski, Zdzislaw E., ed.

(2)

Tarıkahya, F. Nihan.

(2)

Troller, John A.

(2)

Weaver, Connie, 1950-

(2)

World Food Summit (1996 : Rome, Italy)

(2)

Yousef, Ahmed Elmeleigy.

(2)

Zeuthen, Peter, ed.

(2)

(1)

(1)

(1)

Adams, Martin, ed.

(1)

Addison, Herbert.

(1)

Aguilera, Jose Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Alexander, Richard J.

(1)

Allen-Smith, Joyce E., ort. yaz.

(1)

Altman, Tracy A.

(1)

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American School of Classical Studies at Athens. Wiener Laboratory.

(1)

Anderson, Allan M., ort. yaz.

(1)

Archaeological Institute of America. General Meeting (1993 : Washington, D.C.)

(1)

Arora, Dilip K., ed.

(1)

(1)

(1)

(1)

Asp, E., ort. yaz.

(1)

Atlas, Ronald M., 1946-

(1)

Atwell, William A., ort. yaz.

(1)

Auty, M. A. E., ort. yaz.

(1)

Axelson, Marta L.

(1)

Baigrie, Brian, ed.

(1)

Baird, Rosamund M., ed.

(1)

Baird-Parker, Tony C., ed.

(1)

Baker, Robert C.

(1)

Baldwin, Elizabeth A., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cnovas, Gustavo V.

(1)

Bard, Robert L.

(1)

Barletta, Blas, ort. yaz.

(1)

Baur, F. J. , ed.

(1)

BeMiller, J. N., ed.

(1)

Beckett, S. T., ed.

(1)

Bee, R. D., ed.

(1)

Behr, Michael R., ort. yaz.

(1)

Bell, Leonard N.

(1)

Belton, P. S., ed.

(1)

Benjamin, Bernerd, ed.

(1)

Bennion, Mario.

(1)

Bertram, Peter.

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bhatnagar, Deepak, ed.

(1)

Bilişli, Arsan.

(1)

Bills, D. D., ed.

(1)

Birchield, John C.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blackburn, Clive de W., ed.

(1)

Blakeslee, Leroy L., 1935-

(1)

Blanchfield, J. Ralph, ed.

(1)

Boardman, Richard Douglas.

(1)

Boekhout, T, ed.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Bourne, Malcolm C.

(1)

Boyacı, İsmail Hakkı.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brinberg, D., ort. yaz.

(1)

British Food Manufacturing Industries Research Association.

(1)

Brody, Aaron L.

(1)

Brody, Aaron L., ed.

(1)

Brooks, Gerald T., ed.

(1)

Brown, Martyn, ed.

(1)

(1)

Brummer, Juergen, ed.

(1)

Bulduk, Sıdıka.

(1)

Campbell, Grant M., ed.

(1)

Campden & Chorleywood Food Research Association.

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Chandrasekaran, R., ed.

(1)

Chattopadhyay, Boudhayan, ed.

(1)

Cheetham, P.S.J., ed.

(1)

Chen, Paul L., ort. yaz.

(1)

Cheng, Ling-Min, 1945-

(1)

(1)

Chirife, Jorge, ort. yaz.

(1)

Christion, J. H. B., ort. yaz.

(1)

Clark, Colin, 1905-

(1)

Cockett, Ray, 1928- ort. yaz.

(1)

Coltman, Michael M., 1930-

(1)

Congress of the Medical Women's International Association (xith : 24-29.6.1968 : Wien)

(1)

Copley, M. J., ed.

(1)

Corlett, Donald A., ed.

(1)

Corry, Janet E. L., ed.

(1)

Coulson, William D. E., ed.

(1)

Coultate, Tom P.

(1)

Cox, Peter, R., ed.

(1)

Croll, Elisabeth.

(1)

Cross, Jennifer.

(1)

Crowe, Fiona J., comp.

(1)

Cserhati, Tibor.

(1)

Curtis, G. D. W., ed.

(1)

Davidek, J., ed.

(1)

Davis, Bernard.

(1)

DeMan, J. M., ed.

(1)

DeVries, Jonathan W., ed.

(1)

(1)

Dean, Taraneh, ed.

(1)

Desroiser, Norman W., ed.

(1)

Dickinson, Eric.

(1)

Dickinson, Eric.,ed.

(1)

(1)

Dokuzlu, Canan.

(1)

Doyle, Michael P., ed.

(1)

Droby, Samir, ed.

(1)

Duckworth, R. B., ed.

(1)

Eagan, G. B., ort. yaz.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eichner, K., ort. yaz.

(1)

Eley, Adrian R., ed.

(1)

(1)

Eskin, N. A. M., ed.

(1)

Eskin, Neason Akivah M., ed.

(1)

European Commission.

(1)

European Hygienic Engineering & Design Group.

(1)

Farral, Arthur W., ed.

(1)

Fellows, Peter, 1953-

(1)

Fellows, Peter, 1953-

(1)

Fennema, Owen R.

(1)

Fennema, Owen R., ed.

(1)

Fingerman, Milton, 1928- ed.

(1)

Finsterbusch, Gail W., ort. yaz.

(1)

Fito, Pedro, ed.

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

Food and agriculture Organization of the United nations.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Forsythe, S. J.

(1)

(1)

Framingham, Charles E., ort. yaz.

(1)

Frede, Wolfgang, hrsg.

(1)

Freeman, Orville L.

(1)

Garrison, Omar V.

(1)

Gendel, Steven M., ed.

(1)

Gormley, Thomas Ronan, 1941- ed.

(1)

Gould, G. W., ed.

(1)

Grau, Reinhold.

(1)

Gregoire, Mary B., ort. yaz.

(1)

Griffin, R. C., ort. yaz.

(1)

Griffin, Roger C., ort. yaz.

(1)

Group of European Nutritionists.

(1)

Gruntfest, Eve.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara)

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

Gıda Teknolojisi Derneği

(1)

Hacettepe Üniversitesi Gıda Mühendisliği Bölümü.

(1)

Hahn, P. W., ort. yaz.

(1)

Halacy, Daniel Stephen, 1919-

(1)

Halcrow, Harold G.

(1)

(1)

Hall, Colin Michael, 1961-

(1)

Halligan, Aynsley C.

(1)

Hallock, Richard Treadwell, 1906-

(1)

Handmer, John W.

(1)

Harper, Charles L.

(1)

Harper, J. C., ort. yaz.

(1)

Harper, J. M., ed.

(1)

Language

(323)

(44)

(8)

(1)

Publication Date

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Subject

GIDA ENDÜSTRİSİ VE TİCARETİ.

(44)

GIDA -- MİKROBİYOLOJİ.

(31)

(25)

GIDA -- ANALİZ.

(19)

Food industry and trade.

(18)

Food -- Microbiology.

(16)

GIDA -- BİLEŞİMİ.

(16)

Food -- Analysis.

(12)

GIDA -- KORUMA.

(12)

(11)

GIDA -- PAKETLEME.

(9)

GIDA KATKI MADDELERİ.

(9)

GIDA KONTAMİNASYONU.

(9)

GIDA -- TOKSİKOLOJİ.

(8)

GIDA HİZMETİ YÖNETİMİ.

(8)

GIDA ALIŞKANLIKLARI.

(7)

(7)

Food -- Toxicology.

(6)

Food contamination.

(6)

GIDA İŞLENMESİ.

(6)

GIDA, DONDURULMUŞ.

(6)

(5)

Food -- Composition.

(5)

Food -- Preservation.

(5)

Food industry and trade -- Sanitation.

(5)

GIDA -- DEPOLAMA.

(5)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

Food -- Storage.

(4)

Food additives.

(4)

(4)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(4)

GIDA -- KONGRELER.

(4)

GIDA -- SU AKTİVİTESİ.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(4)

(4)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(4)

GIDA ÇÜRÜMESİ.

(4)

EMÜLSİYONLAR.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Biotechnology.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Safety measures.

(3)

Food service -- Sanitation.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİYOTEKNOLOJİ.

(3)

GIDA -- DUYUSAL DEĞERLENDİRME.

(3)

GIDA -- KALİTE.

(3)

(3)

GIDA -- RAF ÖMRÜ TARİHLEMESİ.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE.

(3)

GIDA KORUYUCULARI.

(3)

GIDA TEKSTÜRÜ.

(3)

KOLLOİDLER -- KONGRELER.

(3)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(3)

RADYASYONLA GIDA KORUMA.

(3)

(3)

(3)

AZGELİŞMİŞ BÖLGELER.

(2)

BESLENME KAYNAKLI HASTALIKLAR.

(2)

BİYOTEKNOLOJİ.

(2)

Chromatographic analysis.

(2)

DAĞITMA AJANLARI.

(2)

(2)

EKONOMİK GELİŞİM.

(2)

Food -- Microbiology -- Laboratory manuals.

(2)

Food -- Packaging.

(2)

Food -- Quality.

(2)

Food -- Sensory evaluation.

(2)

Food -- Shelf-life dating.

(2)

Food -- Standards.

(2)

Food adulteration and inspection -- Standards.

(2)

Food adulteration and inspection.

(2)

(2)

Food industry and trade -- Congresses.

(2)

Food industry and trade -- Mathematical models.

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

(2)

Food processing machinery.

(2)

(2)

(2)

(2)

GIDA -- ANALİZ -- KONGRELER.

(2)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(2)

GIDA -- EKSTRÜZYON.

(2)

GIDA -- ISI ETKİSİ.

(2)

GIDA -- KALİTE KONTROLÜ.

(2)

GIDA -- KORUMA -- KONGRELER.

(2)

GIDA -- KURUTMA.

(2)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(2)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(2)

GIDA -- PAKETLEME -- KONGRELER.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA -- SÖZLÜKLER.

(2)

GIDA BOZULMASI VE KONTROLU -- ABD.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA BOZULMASI VE KONTROLÜ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ ve SAĞLANTILAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- İSTATİSTİKLER.

(2)

GIDA ENDÜSTRİSİ.

(2)

GIDA KONSERVECİLİĞİ -- TÜRKİYE.

(2)

GIDA KONTAMINASYONU.

(2)

GIDA MÜHENDİSLİĞİ VE TİCARETİ.

(2)

GIDA SAĞLAMA -- EKONOMİK YÖNLERİ.

(2)

GIDA SAĞLAMA -- KONGRELER.

(2)

GIDA ZEHİRLENMESİ.

(2)

GIDA ZİNCİRİ (ÇEVREBİLİM).

(2)

GIDA İŞLEME MAKİNELERİ.

(2)

GIDA, IŞIMA -- KONGRELER.

(2)

HAYVANİ BESİNLER.

(2)

(2)

HİDROKOLLOİDLER.

(2)

KROMATOGRAFİK ANALİZ.

(2)

LOKANTA YÖNETİMİ.

(2)

MANTARLAR -- FİZYOLOJİ.

(2)

OTEL YÖNETİMİ.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

TARIMxEKONOMİK YÖNLERİ.

(2)

TAT VE KOKU DÜZELTİCİLER.

(2)

TÜRK MUTFAĞI.

(2)

TÜTÜN ENDÜSTRİSİ -- TÜRKİYE -- İSTATİSTİKLER.

(2)

ÇEVRE POLİTİKASI.

(2)

İÇKİ ENDÜSTRİSİ -- TÜRKİYE -- İSTATİSTİKLER.

(2)

(2)

(1)

ABD -- BESİN VE İLAÇ VERİLMESİ.

(1)

(1)

AFLATOKSİNLER.

(1)

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

ANTİ-İNFEKTİF AJANLAR.

(1)

ANTİOKSİDANLAR -- SAĞLIK YÖNLERİ.

(1)

ANTİOKSİDANLAR.

(1)

ANTİOKSİDANTLAR -- SAĞLIK YÖNLERİ.

(1)

ANTİOKSİDANTLAR.

(1)

AVRUPA EKONOMİ TOPLULUĞU ÜLKELERİ -- TİCARET POLİTİKASI.

(1)

(1)

Agricultural biotechnology.

(1)

Agriculture -- Economic aspects -- Middle East.

(1)

Agriculture and state -- Middle East.

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcoholic Beverages -- adverse effects

(1)

Anti-infective agents.

(1)

Antioxidants -- Health aspects.

(1)

(1)

(1)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

BANGLADEŞ -- KÖY KOŞULLARI.

(1)

(1)

BESLENME -- ABD.

(1)

BESLENME -- AVRUPA -- TARİHİ -- KONGRELER.

(1)

BESLENME -- FİZYOLOJİ

(1)

BESLENME -- KONGRELER.

(1)

BESLENME -- SOSYAL YÖNLERİ.

(1)

BESLENME -- TOPLUMSAL YÖNLERİ -- TARİHÇE.

(1)

BESLENME -- TÜRKİYE.

(1)

BESLENME -- ÇİZELGELER.

(1)

BESLENME POLİTİKASI -- A.B.D.

(1)

BESLENME POLİTİKASI -- CIN.

(1)

BESİN -- ANALİZ.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Beverages -- Microbiology.

(1)

(1)

BÖCEK ZARARLILARI -- KONTROL.

(1)

BÖCEKLER, ZARARLI VE YARARLI.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

BİTKİ TOKSİKLERİ -- KONGRELER.

(1)

BİTKİLER, YENİLEBİLİR -- ABD.

(1)

BİYOLOJİK KİMYA.

(1)

BİYOPOLİMERLER -- ANALİZ.

(1)

BİYOSENSÖRLER.

(1)

BİYOTİK TOPLULUKLAR.

(1)

COĞRAFYA, EKONOMİK.

(1)

Colloids -- Congresses.

(1)

Cookery, Turkish.

(1)

(1)

Culture media (Biology)

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

DONDURARAK KURUTMA.

(1)

DOĞAL GIDALAR.

(1)

DOĞAL KAYNAKLAR.

(1)

DOĞAL TADLANDIRICILAR.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy products.

(1)

Diet -- Europe -- History -- Congresses.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Konservatuvar Genel Koleksiyon

Law General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Conservatory Library

Health Sciences Library

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13.

Cover image for Gıda endüstrisi makineleri

Gıda endüstrisi makineleri

Gıda endüstrisi makineleri

Author

Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.

Preferred Shelf Number

TP 390 S15 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Fundamental food microbiology

Fundamental food microbiology

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 2004

Format:

Availability

Beytepe Library~2

Available:
Copies:

15.

Cover image for Hydrocolloids

Author

Hoefler, Andrew C.

Preferred Shelf Number

TP 979.5 H64 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Taints and off-flavours in food

Taints and off-flavours in food

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

Format:

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Beytepe Library~1

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17.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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18.

Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX541 W43 2003

Format:

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Beytepe Library~1

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19.

Cover image for Introduction to toxicology and food

Introduction to toxicology and food

Introduction to toxicology and food

Author

Altug, Tomris.

Preferred Shelf Number

RA 1258 A425 2003

Format:

Availability

Beytepe Library~1

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20.

Cover image for Food, society, and environment

Food, society, and environment

Food, society, and environment

Author

Harper, Charles L. LeBeau, Bryan F., ort. yaz.

Preferred Shelf Number

TX 631 H367 2003

Format:

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21.

Cover image for Food packaging technology

Food packaging technology

Food packaging technology

Author

Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.

Preferred Shelf Number

TP 374 F654 2003

Format:

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22.

Cover image for Applied mycology and biotechnology

Applied mycology and biotechnology

Applied mycology and biotechnology

Author

Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.

Preferred Shelf Number

TP 248.27.F86 A67 2001-03 V.1

Format:

Availability

Beytepe Library~2

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23.

Cover image for Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

Format:

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24.

Cover image for Food tourism around the world : development, management, and markets

Food tourism around the world : development, management, and markets

Food tourism around the world : development, management, and markets

Author

Hall, Colin Michael, 1961-

Preferred Shelf Number

TX 357 F675 2003

Format:

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