Search Results for LİPİDLER.

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13.

Lipid oxidation

Author

Frankel, Edwin N.

Preferred Shelf Number

QP 751 F851 1998

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14.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

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15.

New techniques and applications in lipid analysis

Author

McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.

Preferred Shelf Number

QP 751 N486 1997

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16.

Fats and oils

Author

Stauffer, Clyde E. American Association of Cereal Chemist.

Preferred Shelf Number

TX 560.F3 S73 1996

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17.

Fatty acid and lipid chemistry

Author

Gunstone, Frank D.

Preferred Shelf Number

QD 305.A2 G957 1996

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18.

Nutrition, lipids, health, and disease

Author

Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.

Preferred Shelf Number

QP 751 N88 1995

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19.

Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

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20.

The lipid handbook

Author

Gunstone, Frank D. Harwood, John L., ort. yaz. Padley, Fred B., ort. yaz.

Preferred Shelf Number

QP751 G957 1994

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21.

Advances in lipid research.

Author

Paoletti, Rodolfo.

Preferred Shelf Number

ALFABETİK V.1 1963

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22.

Analiyses of fats, oils and lipoproteins

Author

Perkins, Edward G., ed.

Preferred Shelf Number

QP 751 A45 1991

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23.

The bimolecular lipid membrane : a sysem

Author

Jain, Mahendra K., 1938-

Preferred Shelf Number

QH 601 J35 1972

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24.

Biochemical problems of lipids

Author

International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.) Frazer, A. C., ed.

Preferred Shelf Number

QP 751 I63 1963

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