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13. 
Cover image for Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Author 
Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1559-6
Format: 
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14. 
Cover image for Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads
Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads
Author 
Ersoy, Emre.
Preferred Shelf Number 
TEZ/5649 E86 2002
Format: 
Availability 
Beytepe Library~1
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15. 
Cover image for Microbiological examination methods of food and water a laboratory manual
Microbiological examination methods of food and water a laboratory manual
Author 
Silva, Neusely da. Dender, Paul van, -2012.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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16. 
Cover image for Handbook of prebiotics and probiotics ingredients health benefits and food applications
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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17. 
Cover image for Handbook of nutraceuticals and functional foods
Handbook of nutraceuticals and functional foods
Author 
Wildman, Robert E. C., 1964-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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18. 
Cover image for Süt endüstrisinde laktik asit bakterileri
Süt endüstrisinde laktik asit bakterileri
Author 
Kılıç, Sevda.
Preferred Shelf Number 
QR 121 K54 2001
Format: 
Availability 
Beytepe Library~1
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