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13. 
Cover image for Lawrie's meat science
Lawrie's meat science
Author 
Toldrá, Fidel, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
Format: 
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14. 
Cover image for Handbook of meat processing
Handbook of meat processing
Author 
Toldrá, Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907
John Wiley http://dx.doi.org/10.1002/9780813820897
http://site.ebrary.com/lib/alltitles/Doc?id=10361059
Format: 
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15. 
Cover image for Dry-cured meat products
Dry-cured meat products
Author 
Toldrá, Fidel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385111
Format: 
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16. 
Cover image for Meat : the lobel brothers
Meat : the lobel brothers
Author 
Lobel, Leon. Richardson, Alice, ed.
Preferred Shelf Number 
TX 749 L6 1971 1.K
Format: 
Availability 
Health Sciences Library~1
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17. 
Cover image for Improving poultry meat quality
Improving poultry meat quality
Author 
Petracci, Massimiliano, editor. Estévez, Mario, editor.
Preferred Shelf Number 
SF487 .I47 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003286837
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
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18. 
Cover image for Encyclopedia of meat sciences
Encyclopedia of meat sciences
Author 
Jensen, Werner K. Devine, Carrick. Dikeman, Michael.
Preferred Shelf Number 
REF TS1955 .E52 2004 V.1
Format: 
Availability 
Beytepe Library~3
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19. 
Cover image for Meat processing : improving quality
Meat processing : improving quality
Author 
Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.
Preferred Shelf Number 
TS 1962 .M47 2002
Format: 
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20. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TX373 .M393 2001
Electronic Access 
Click here to view.
Format: 
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21. 
Cover image for Carnivores meat-eating mammals
Carnivores meat-eating mammals
Author 
Rafferty, John P., editor. Gale Group.
Preferred Shelf Number 
ONLINE(341252.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: 
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22. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Yiu H., ed.
Preferred Shelf Number 
TX373 .M393 2001
Format: 
Availability 
Beytepe Library~1
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23. 
Cover image for Muscle and meat biochemistry
Muscle and meat biochemistry
Author 
Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
Format: 
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24. 
Cover image for Principles of meat science
Principles of meat science
Author 
Forrest, J. C., ed.
Preferred Shelf Number 
TX 373 P74 1975
Format: 
Availability 
Beytepe Library~1
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