Search Results for Microbiology -- Laboratory

34 Results Found

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13.

Microbiology : A photographic atlas for the laboratory

Author

Alexander, Steve K. Strete, Dennis, ort. yaz.

Preferred Shelf Number

QR 54 A27 2001

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14.

Understanding microbes : a laboratory textbook for microbiology

Author

Claus, G. William.

Preferred Shelf Number

QR 63 C55 1988

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15.

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

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16.

Benson's microbiological applications : laboratory manual in general microbiology

Author

Benson, Harold J. Brown, Alfred E.

Preferred Shelf Number

QR 63 .B46 2005

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17.

Microbes in action : a laboratory manual of microbiology

Author

Seeley, Harry W. Van Demark, P. J., ed.

Preferred Shelf Number

QR 63 S34 1981

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18.

Medical microbiology: a guıde to laboratory diagnosis and control of infection

Author

Cruıckshank,Robert Dugid, J.P. ed.by., ort.yaz. Swain, R.H. ed.by., ort.yaz.

Preferred Shelf Number

QW 4 CRU 1968

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19.

Clinical Laboratory Management

Author

Yadav, Shakti Kumar. editor. Gupta, Ruchika. editor. Singh, Sompal. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522268.1)

Electronic Access

https://doi.org/10.1007/978-3-031-46420-1

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20.

Genel mikrobiyoloji ve laboratuvar kılavuzu

Author

Güven, Selma. Demirel Zorba, Nükhet N.

Preferred Shelf Number

QW 25 G985 2020

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21.

Genel mikrobiyoloji ve laboratuvar kılavuzu

Author

Güven, Selma Demirel Zorba, Nükhet N.

Preferred Shelf Number

QR63 G985 2015

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22.

Handbook of laboratory animal bacteriology

Author

Hansen, Axel Kornerup, author. Nielsen, Dennis Sandris, 1977- author.

Preferred Shelf Number

ONLINE(356583.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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23.

Osteomyelitis of the Foot and Ankle Medical and Surgical Management

Author

Boffeli, Troy J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519499.1)

Electronic Access

https://doi.org/10.1007/978-3-319-18926-0

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24.

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

Preferred Shelf Number

ONLINE

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