Search Results for Organic acids.

32 Results Found

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13.

Die Rohstoffe des pflanzenreichs

Author

Regel, Constantin von, 1890-

Preferred Shelf Number

SB 107 R44 1962- V.1

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Beytepe Library~2

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14.

Drug Discovery and Design Using Natural Products

Author

Cruz, Jorddy Neves. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521714.1)

Electronic Access

https://doi.org/10.1007/978-3-031-35205-8

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15.

Food waste to valuable resources : applications and management

Author

Banu, J. Rajesh.

Preferred Shelf Number

XX(522429.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128183533

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16.

Hyaluronic acid : preparation, properties, application in biology and medicine

Author

Khabarov, Vladimir N. Boykov, Petr Ya. Selyanin, Mikhail A.

Preferred Shelf Number

QU 83 K451 2015

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Health Sciences Library~1

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17.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519574.1)

Electronic Access

https://doi.org/10.1007/978-3-319-14621-8

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18.

The basics of organic chemistry

Author

Clowes, Martin, author.

Preferred Shelf Number

QD251.3 C56 2014

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19.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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20.

Chemistry and pharmacology of naturally occurring bioactive compounds

Author

Brahmachari, Goutam.

Preferred Shelf Number

ONLINE

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21.

Applications of microbial engineering

Author

Gupta, Vijai Kumar, editor of compilation. Schmoll, Monika, editor of compilation. Maki, Minna, editor of compilation.

Preferred Shelf Number

ONLINE

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22.

Patty's toxicology

Author

Bingham, Eula. Cohrssen, Barbara. Patty, F. A. (Frank Arthur), 1897-1981.

Preferred Shelf Number

RA1229 P38 2012 V.1

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Beytepe Library~6

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23.

Organic chemistry : an acid-base approach

Author

Smith, Michael, 1946 October 17-

Preferred Shelf Number

QD251.3 S654 2011

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24.

Advances in food biochemistry

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

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