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Author

Akoh, Casimir C., 1955-

(2)

(2)

Nollet, Leo M. L., 1948-

(2)

SpringerLink (Online service)

(2)

(2)

Ansell, Gordon Brain.

(1)

Batenburg, J. J. (Joseph J.)

(1)

Benson, Heather A. E., editor.

(1)

Cardoso de Almeida, M. Lucia.

(1)

Clouet-d'Orval, Béatrice, editor

(1)

Farrell, Philip M.

(1)

Franzetti, Bruno, editor

(1)

Fu, Yunlin, 1980- editor.

(1)

Gardner, Harold W., 1935-

(1)

Groves, M. J. (Michael John)

(1)

Guo, Mingruo, 1960- editor.

(1)

Gursky, Olga. editor.

(1)

Hadgraft, Jonathan.

(1)

Hawthorne, J. N., ort. yaz.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Jian, Wenying, editor.

(1)

Kosakowska, Anna, 1938-

(1)

Kostewicz, Edmund S., editor.

(1)

Kuo, Tsung Min, 1942-

(1)

Lane, Majella E.

(1)

Li, Wenkui, 1964- editor.

(1)

Marsh, Derek., author.

(1)

Murakami, Makoto. editor.

(1)

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Oger, Philippe, editor

(1)

Rathbone, Michael J.

(1)

Roberts, Michael S.

(1)

Roberts, Michael S., 1949- editor.

(1)

Sikorski, Zdzislaw E.

(1)

Vertzoni, Maria, editor.

(1)

Volkov, Alexander G. (Alexander George)

(1)

Yokomizo, Takehiko. editor.

(1)

Zeb, Alam, 1979- author.

(1)

Zimmer, G. (Guido), 1932-

(1)

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Subject

(4)

Electronic books.

(3)

Lipids -- Biotechnology.

(3)

Drug delivery systems.

(2)

Food -- Analysis.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Liquid chromatography.

(2)

Mass spectrometry.

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Administration, Oral

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Aliments -- Analyse.

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Aliments frits.

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(1)

Archaebacteria.

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Archéobactéries.

(1)

Bilayer lipid membranes -- Handbooks, manuals, etc.

(1)

Biochemistry -- Industrial applications.

(1)

Biochimie -- Applications industrielles.

(1)

Biology -- Research.

(1)

Biomedical Research.

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Bioorganic chemistry.

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Biotechnologie.

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(1)

(1)

COOKING -- General.

(1)

(1)

Cell membranes.

(1)

(1)

Chromatographic analysis.

(1)

Chromatographie en phase liquide.

(1)

Chromatography, Liquid

(1)

Controlled release preparations.

(1)

Controlled release technology.

(1)

(1)

Delayed-Action Preparations

(1)

Drug Delivery Systems

(1)

Drugs -- Controlled release

(1)

Drugs -- Controlled release.

(1)

Drugs -- Physiological transport.

(1)

Enzymes -- Biotechnology.

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

(1)

(1)

Food contamination -- Handbooks, manuals, etc.

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Food industry and trade.

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Friture -- Sécurité -- Mesures.

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Frying -- Safety measures.

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Functional foods.

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Human physiology.

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Hyaline membrane disease.

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Lipids -- Synthesis.

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Liquid chromatography

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Liquid-liquid interfaces.

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Lung -- growth & development.

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Lung -- metabolism.

(1)

Lungs -- Growth.

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MEDICAL / Pharmacology

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(1)

Mass Spectrometry

(1)

Meat -- Analysis.

(1)

Medicine -- Research.

(1)

Membrane disorders.

(1)

Membrane lipids.

(1)

Membrane proteins.

(1)

Médicaments -- Administration par voie orale.

(1)

Médicaments-retard.

(1)

Oral medication

(1)

Oral medication.

(1)

Pharmaceutical biotechnology.

(1)

Pharmaceutical technology.

(1)

(1)

Phosphoinositides.

(1)

Phospholipids -- Metabolism.

(1)

(1)

Protein binding.

(1)

(1)

Pulmonary surfactant -- Metabolism.

(1)

Respiratory Distress Syndrome, Newborn.

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SCIENCE -- Chemistry -- Analytic.

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(1)

Spectrométrie de masse.

(1)

Systèmes d'administration de médicaments.

(1)

TECHNOLOGY & ENGINEERING.

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bioengineering.

(1)

Material Type

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Beytepe General Collection

Electronic Library

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13.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Modified-Release Drug Delivery Technology, Second Edition : Modified Release Drug Delivery Technology, Volume 2.

Modified-Release Drug Delivery Technology, Second Edition : Modified Release Drug Delivery Technology, Volume 2.

Modified-Release Drug Delivery Technology, Second Edition : Modified Release Drug Delivery Technology, Volume 2.

Author

Rathbone, Michael J. Hadgraft, Jonathan. Roberts, Michael S. Lane, Majella E.

Preferred Shelf Number

RS201 .C64 -- M632 2008 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429092862
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Liquid chromatography--mass spectrometry.

Liquid chromatography--mass spectrometry.

Liquid chromatography--mass spectrometry.

Author

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

Preferred Shelf Number

QD79 .C454 N54 2006

Electronic Access

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Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Nutraceutical and specialty lipids and their co-products

Nutraceutical and specialty lipids and their co-products

Nutraceutical and specialty lipids and their co-products

Preferred Shelf Number

QP144 .F85 N84 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Handbook of industrial biocatalysis

Handbook of industrial biocatalysis

Handbook of industrial biocatalysis

Author

Hou, Ching T. (Ching-Tsang), 1935, author.

Preferred Shelf Number

TP248.65 .E59 H68 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Pharmaceutical Biotechnology.

Pharmaceutical Biotechnology.

Pharmaceutical Biotechnology.

Author

Groves, M. J. (Michael John)

Preferred Shelf Number

RS380 .P475 2006 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367801199
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Handbook of food analysis

Handbook of food analysis

Handbook of food analysis

Author

Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Lipid biotechnology

Lipid biotechnology

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

Preferred Shelf Number

TP248.65 .L57 L565 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Liquid interfaces in chemical, biological, and pharmaceutical applications

Liquid interfaces in chemical, biological, and pharmaceutical applications

Liquid interfaces in chemical, biological, and pharmaceutical applications

Author

Volkov, Alexander G. (Alexander George)

Preferred Shelf Number

QD509 .L54 L54 2001

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Membrane structure in disease and drug therapy

Membrane structure in disease and drug therapy

Membrane structure in disease and drug therapy

Author

Zimmer, G. (Guido), 1932-

Preferred Shelf Number

RB113 .M465 2000

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for GPI membrane anchors

GPI membrane anchors

GPI membrane anchors

Author

Cardoso de Almeida, M. Lucia.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121593902

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3

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