Search Results for Rajendram, Rajkumar.

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13.

The liver : oxidative stress and dietary antioxidants

Author

Patel, Vinood B., editor. Rajendram, Rajkumar, editor. Preedy, Victor R., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128039519
ScienceDirect http://www.sciencedirect.com/science/book/9780128039519

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14.

Biomarkers in Toxicology

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. Rajendram, Rajkumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-07392-2

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15.

L-Arginine in Clinical Nutrition

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. Rajendram, Rajkumar. editor. (orcid)0000-0001-7790-4591 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-26009-9

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16.

Biosensors and environmental health

Author

Preedy, Victor R. Patel, Vinood B.

Preferred Shelf Number

R857 .B54 B5523 2012

Electronic Access

Click here to view.

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17.

Annual reviews in food and nutrition toxicity. Vol. 2

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

TX359 .A56 2005

Electronic Access

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