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13. 
Cover image for Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Author 
Fallon, Jordan, author.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003515647
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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14. 
Cover image for Gastrospaces
Gastrospaces
Author 
Bonotti, Matteo, author.
Preferred Shelf Number 
TX911.3 .E84
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003455578
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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15. 
Cover image for The Japanese restaurant : tasting the new exotic in Australia
The Japanese restaurant : tasting the new exotic in Australia
Author 
Hamada, Iori, 1975- author.
Preferred Shelf Number 
TX945.4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003362463
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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16. 
Cover image for EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
Author 
LeBesco, Kathleen, 1970-
Preferred Shelf Number 
GV1853.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003455516
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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17. 
Cover image for Trending Topics on Fermented Foods
Trending Topics on Fermented Foods
Author 
Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-72000-0
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18. 
Cover image for Cultural flows in high-end cuisine from the periphery to the center
Cultural flows in high-end cuisine from the periphery to the center
Author 
Lane, Christel, author. Opazo, M. Pilar (Maria Pilar), author.
Preferred Shelf Number 
TX945
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032702667
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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19. 
Cover image for Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Author 
Chatzopoulou, Elena, author.
Preferred Shelf Number 
TX911.3 .M3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003227519
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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20. 
Cover image for ADA in details : interpreting the 2010 Americans with Disabilities Act standards for accessible design
ADA in details : interpreting the 2010 Americans with Disabilities Act standards for accessible design
Author 
Kent, Janis, author.
Preferred Shelf Number 
KF480 .A328 2010 K46 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119900276
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21. 
Cover image for Projeler, yapılar 9 : restoran ve kafeler : 13 ülkeden 23 mimari anlayış, 30 restoran ve kafe
Projeler, yapılar 9 : restoran ve kafeler : 13 ülkeden 23 mimari anlayış, 30 restoran ve kafe
Author 
Yılmaz, Burçin.
Preferred Shelf Number 
NA7855 P76 2023
Format: 
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Beytepe Library~1
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22. 
Cover image for Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
Author 
Clifton, Darrell, author.
Preferred Shelf Number 
TX911.3 .S4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003037644
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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23. 
Cover image for Implementing the Mediterranean diet : nutrition in practice and public health
Implementing the Mediterranean diet : nutrition in practice and public health
Author 
Hoffman, Richard, 1957- author.
Preferred Shelf Number 
RM222.2 .H64 2023 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
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24. 
Cover image for Case studies on food experiences in marketing, retail, and events
Case studies on food experiences in marketing, retail, and events
Author 
Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
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