Limit Search Results
Author
SpringerLink (Online service)
(12)
Jawaid, Mohammad, editor.
(7)
Thakur, Manju Kumari, editor.
(4)
Thariq, Mohamed, editor.
(4)
Gale Group.
(3)
Language
Publication Date
-
Subject
Composite materials.
(13)
Polymeric composites.
(12)
Food industry and trade.
(11)
TECHNOLOGY / Agriculture / General
(10)
Fibrous composites.
(9)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
215 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Technology of biscuits, crackers, and cookies
Technology of biscuits, crackers, and cookies
Author 
Manley, Duncan
Preferred Shelf Number 
TX769 .M325 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Functional foods : Concept to product
Functional foods : Concept to product
Author 
Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number 
RM 216 F945 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Case studies on the business of nutraceuticals, functional and super foods
Case studies on the business of nutraceuticals, functional and super foods
Author 
Santini, Cristina. Supino, Stefania. Bailetti, Lucia Irene.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128214084
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food process engineering principles and data
Food process engineering principles and data
Author 
Lewis, Michael, author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128211823
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Managing wine quality. Volume 2, Oenology and wine quality
Managing wine quality. Volume 2, Oenology and wine quality
Author 
Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020654
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Managing wine quality. Volume 1, Viticulture and wine quality
Managing wine quality. Volume 1, Viticulture and wine quality
Author 
Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020678
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents
Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents
Author 
Ghosh, Sougata.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323919081
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Nano enhanced and nanostructured polymer-based membranes for energy and environmental applications
Nano enhanced and nanostructured polymer-based membranes for energy and environmental applications
Author 
Buonomenna, M. G.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019856
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Recent advances in smart self-healing polymers and composites.
Recent advances in smart self-healing polymers and composites.
Author 
Li, Guoqiang, 1965- author. Feng, Xiaming, author. Li, Guoqiang, 1965- Recent advances in smart self-healing polymers and composites. First edition.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128234723
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
Author 
El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128214459
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Feed and feeding practices in aquaculture
Feed and feeding practices in aquaculture
Author 
Davis, D. Allen, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128215982
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets