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1. 
Cover image for Management of Smell and Taste Disorders : A Practical Guide for Clinicians
Management of Smell and Taste Disorders : A Practical Guide for Clinicians
Author 
Abolmaali, Nasreddin. author. Welge-Luessen, Antje. editor. Hummel, Thomas. editor. Ching, Victor. author. Damm, Michael. author.
Preferred Shelf Number 
RF1
Electronic Access 
Standard URL
Pflichtexemplar
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2. 
Cover image for The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
Author 
Linden, R.W.A., editor.
Preferred Shelf Number 
XX(549217.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3
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3. 
Cover image for Fragrance chemistry the science of the sense of smell
Fragrance chemistry the science of the sense of smell
Author 
Theimer, Ernst T. (Ernst Theodore), 1910-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126858501
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4. 
Cover image for The Power of Scent How Smells Seduce and Heal
The Power of Scent How Smells Seduce and Heal
Author 
Hatt, Hanns. author. Dee, Regine. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-88524-2
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5. 
Cover image for The perfume of soul from Freud to Lacan : a critical reading of smelling, breathing and subjectivity
The perfume of soul from Freud to Lacan : a critical reading of smelling, breathing and subjectivity
Author 
Jazani, Berjanet, 1980- author.
Preferred Shelf Number 
BF271
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003485322
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Beyond worksheets : creative ways to teach & engage students
Beyond worksheets : creative ways to teach & engage students
Author 
Mayer, Amy Minter, author.
Preferred Shelf Number 
LB1025.3 .M34453 2024 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308309
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7. 
Cover image for Stupid as a Fish? The Surprising Intelligence Under Water
Stupid as a Fish? The Surprising Intelligence Under Water
Author 
Bleckmann, Horst. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-68376-7
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8. 
Cover image for Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Author 
Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-62839-9
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9. 
Cover image for A Taste of the Science of Eating Insights from the Science of Smelling and Tasting
A Taste of the Science of Eating Insights from the Science of Smelling and Tasting
Author 
Dijksterhuis, Garmt. author. (orcid)0000-0002-0641-8067 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-58853-2
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10. 
Cover image for Infections of the Ears, Nose, Throat, and Sinuses
Infections of the Ears, Nose, Throat, and Sinuses
Author 
Durand, Marlene L. editor. Deschler, Daniel G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-68449-4
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11. 
Cover image for Stepping into Virtual Reality
Stepping into Virtual Reality
Author 
Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-36487-7
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12. 
Cover image for Cyber Technologies and Emerging Sciences ICCTES 2021
Cyber Technologies and Emerging Sciences ICCTES 2021
Author 
Maurya, Sudhanshu. editor. Peddoju, Sateesh K. editor. Ahmad, Badlishah. editor. Chihi, Ines. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-2538-2
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