Author
Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.
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TX 558.W5 A94 1970
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Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
SB191.W5 W543
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Gupta, Om Prakash, 1933-
Preferred Shelf Number
XX(522433.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128184448
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Rooney, L. W. editor. Serna-Saldivar, S. O. editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9781891127885
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Mehta, Yeshwant Ramchandra. author. SpringerLink (Online service)
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ONLINE
Electronic Access
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Bushuk, Walter. Ng, Perry K. W. Wrigley, Colin W. American Association of Cereal Chemists.
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SB 191.W5 W5255 2002
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Faridi, Hamed, ed. Faubion, Jon M., ed
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TX 558.W5 W49 1995
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Fabriani, G. , ed. Lintas, C. , ed.
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SB 191.W5 D87 1988
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Author
Teng, Ching-yang.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444426444
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Meng, Erika C. H. Brennan, John P.
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ONLINE
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Pollard, Janet Williams. Gwin, Louis. Project Muse.
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ONLINE
Electronic Access
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Yeşbek, Ayşe
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TEZ/8230 Y473 2007
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