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13.

A Handbook on diseases of children : including dietetics and the common fevers

Author

Williamson, Bruce

Preferred Shelf Number

WS 200 WIL 1953 1.K

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Health Sciences Library~1

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14.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

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Health Sciences Library~2

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15.

Metabolic control of eating, energy expenditure, and the bioenergetics of obesity

Author

Simopoulos, Artemis P.

Preferred Shelf Number

QU 125 M425 1992

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16.

Fatty acids and lipids : new findings

Author

International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.

Preferred Shelf Number

QU 90 I6112 2001

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17.

Manual of dietetic practice

Author

Webster-Gandy, Joan, editor. British Dietetic Association, publisher.

Preferred Shelf Number

WB 400 M2661 2014

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18.

Simplified diet manual

Author

Maher, Andrea K. Iowa Dietetic Association.

Preferred Shelf Number

WB 400 S5881 2012

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19.

Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

Preferred Shelf Number

WB 400 I86 2007

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20.

Encyclopedia of human nutrition

Author

Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.

Preferred Shelf Number

QU 145 E5636 2005 V.1

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21.

Public health nutrition

Author

Gibney, Michael J. Nutrition Society (Great Britain)

Preferred Shelf Number

QU 145 P9765 2004

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22.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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