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13. 
Cover image for Essays in Brewing Science
Essays in Brewing Science
Author 
Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-33011-9
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14. 
Cover image for Technology of Breadmaking
Technology of Breadmaking
Author 
Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-38565-7
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15. 
Cover image for Rheology of Fluid and Semisolid Foods Principles and Applications
Rheology of Fluid and Semisolid Foods Principles and Applications
Author 
Rao, M. Anandha. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-70930-7
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16. 
Cover image for Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods
Author 
Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72250-4
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17. 
Cover image for Drying of Porous Materials
Drying of Porous Materials
Author 
Kowalski, Stefan Jan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-5480-8
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18. 
Cover image for Food Physics Physical Properties — Measurement and Applications
Food Physics Physical Properties — Measurement and Applications
Author 
Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-34194-9
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19. 
Cover image for Chemical Sensors An Introduction for Scientists and Engineers
Chemical Sensors An Introduction for Scientists and Engineers
Author 
Gründler, Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-45743-5
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