Limit Search Results
Author
SpringerLink (Online service)
(11)
Patel, Vinood B., editor.
(5)
Preedy, Victor R., editor.
(5)
Rajendram, Rajkumar, editor.
(5)
Banerjee, Sabyasachi, editor.
(2)
Language
Publication Date
-
Subject
Herbs -- Therapeutic use.
(6)
TECHNOLOGY / Food Science
(6)
Electronic books.
(5)
Food science.
(5)
Chemistry.
(4)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
56 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Ancient and traditional foods, plants, herbs and spices used in diabetes
Ancient and traditional foods, plants, herbs and spices used in diabetes
Author 
Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number 
RC661 .H4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003220930
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Ancient and traditional foods, plants, herbs and spices used in cancer
Ancient and traditional foods, plants, herbs and spices used in cancer
Author 
Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003260028
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Herbs, spices, and medicinal plants for human gastrointestinal disorders : health benefits and safety
Herbs, spices, and medicinal plants for human gastrointestinal disorders : health benefits and safety
Author 
Goyal, Megh R., editor. Birwal, Preeti, editor. Chauhan, Durgesh Nandini, editor.
Preferred Shelf Number 
RS431 .M37
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189749
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Herbs, spices and medicinal plants : processing, health benefits and safety
Herbs, spices and medicinal plants : processing, health benefits and safety
Author 
Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number 
RS164 .H47 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-29189-1
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases
Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases
Author 
Kuete, Victor, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128092866
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
Author 
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2062-4
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices
Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices
Author 
Chakraverty, Amalendu.
Preferred Shelf Number 
SB175 .H25 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Rare earth elements : sustainable recovery, processing, and purification
Rare earth elements : sustainable recovery, processing, and purification
Author 
Karamalidis, Athanasios K., editor. Eggert, Roderick G., editor.
Preferred Shelf Number 
TN490 .A2 R368 2025
Electronic Access 
https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119515005
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Herbal nutraceuticals : products and processes
Herbal nutraceuticals : products and processes
Author 
Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number 
RM666 .H33 H47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Polyphenols : food, nutraceutical, and nanotherapeutic applications
Polyphenols : food, nutraceutical, and nanotherapeutic applications
Author 
Rudrapal, Mithun, editor.
Preferred Shelf Number 
QP671 .F52 P658 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action