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13. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
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14. 
Cover image for Meat analogs : challenges and perspectives
Meat analogs : challenges and perspectives
Author 
Terrien, Christophe, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781785482489
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15. 
Cover image for Organic Meat Production and Processing
Organic Meat Production and Processing
Author 
Ricke, Steven C., 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088
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16. 
Cover image for Meat eaters raptors, sharks, and crocodiles
Meat eaters raptors, sharks, and crocodiles
Author 
Rafferty, John P., editor. Gale Group.
Preferred Shelf Number 
ONLINE(341271.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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17. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
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18. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
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19. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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20. 
Cover image for Wilson's practical meat inspection
Wilson's practical meat inspection
Author 
Wilson, William, MCIEH. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html
John Wiley http://dx.doi.org/10.1002/9780470753200
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21. 
Cover image for Encyclopedia of meat sciences. Volume 1
Encyclopedia of meat sciences. Volume 1
Author 
Dikeman, Michael, editor. Devine, Carrick, editor.
Preferred Shelf Number 
ONLINE(355602.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348
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22. 
Cover image for Warmed-over flavor of meat
Warmed-over flavor of meat
Author 
St. Angelo, Allen J. Bailey, Milton E., 1924-
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126616057
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23. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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24. 
Cover image for Meat inspection and control in the slaughterhouse
Meat inspection and control in the slaughterhouse
Author 
Ninios, Thimjos, editor. Lundén, Janne, editor. Korkeala, Hannu (Hannu J.), editor. Fredriksson-Ahomaa, M. (Maria), editor.
Preferred Shelf Number 
ONLINE(341573.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395
John Wiley http://dx.doi.org/10.1002/9781118525821
MyiLibrary http://www.myilibrary.com?id=615343
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