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13. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
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14. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
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15. 
Cover image for A social-psychological perspective on food-related behavior
A social-psychological perspective on food-related behavior
Author 
Axelson, Marta L. Brinberg, D., ort. yaz.
Preferred Shelf Number 
TX 357 A94 1989
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16. 
Cover image for Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Author 
Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number 
TP 248.65.F66 B524 1988
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17. 
Cover image for Working in food processing : CLCI : IC/QON/SAB.
Working in food processing : CLCI : IC/QON/SAB.
Preferred Shelf Number 
TP 370 W893 1989
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18. 
Cover image for Social and labour practice of multinational enterprises in the food and drink industry.
Social and labour practice of multinational enterprises in the food and drink industry.
Preferred Shelf Number 
HF 5549 S834 1989
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19. 
Cover image for Muscle and meat biochemistry
Muscle and meat biochemistry
Author 
Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
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20. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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21. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
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22. 
Cover image for Nutritional toxicology. Volume 3
Nutritional toxicology. Volume 3
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
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23. 
Cover image for Nutritional toxicology
Nutritional toxicology
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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24. 
Cover image for Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.
Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.
Author 
Milli Prodüktivite Merkezi.
Preferred Shelf Number 
TX 360.T9 T562 1989
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