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Pala, Mehmet.
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American Chemical Society. Division of Agricultural and Food Chemistry.
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Beslenme -- Süreli yayınlar
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Food law and legislation -- Turkey.
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13. 
Cover image for A handbook of food packaging
A handbook of food packaging
Author 
Paine, Frank Albert. Paine, Heather Y., ort. yaz.
Preferred Shelf Number 
TP 374 P35 1992
Format: 
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Beytepe Library~1
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14. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
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Beytepe Library~8 Health Sciences Library~10 ~0
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15. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
Format: 
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16. 
Cover image for Insect management for food storage and processing
Insect management for food storage and processing
Author 
Baur, F. J. , ed.
Preferred Shelf Number 
SB 937 I57 1984
Format: 
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17. 
Cover image for Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
Author 
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.
Preferred Shelf Number 
QR 115 M58 1992
Format: 
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18. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
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19. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
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20. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
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21. 
Cover image for Food machinery : for the production of cereal foods, snack foods, and confectionary
Food machinery : for the production of cereal foods, snack foods, and confectionary
Author 
Cheng, Ling-Min, 1945-
Preferred Shelf Number 
TP 373 C29 1992
Format: 
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22. 
Cover image for Compendium of methods for the microbiological examination of food
Compendium of methods for the microbiological examination of food
Author 
Vanderzant, Carl, ed. Splittstoesser, Don F., ed.
Preferred Shelf Number 
QR115 C66 1992
Format: 
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23. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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24. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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