Limit Search Results
Language
Material Type
24 Results Found Subscribe to search results
000000000000DEFAULT
Print
Preferred Shelf Number 
ALFABETİK V.1 1970
Format: 
Availability 
Health Sciences Library~102 ~0
Available:
Copies:
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.19 1993
Format: 
Availability 
Health Sciences Library~13 ~0
Available:
Copies:
Author 
Annual Reviews Inc.
Preferred Shelf Number 
ALFABETİK V.1 1947
Format: 
Availability 
Health Sciences Library~56 ~0
Available:
Copies:
Author 
American Society for Microbiology.
Preferred Shelf Number 
ALFABETİK V.31 1976
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
Preferred Shelf Number 
ALFABETİK V.10 1962
Format: 
Availability 
Health Sciences Library~21 ~0
Available:
Copies:
Author 
American Society for Microbiology.
Format: 
Availability 
~0
Available:
Copies:
Author 
Rothblat, George H.
Preferred Shelf Number 
QH 631 R66 1972- V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
Author 
Umbreit, W. W. (Wayne William), 1913- Elsevier
Preferred Shelf Number 
ALFABETİK V.1 1959
Electronic Access 
Format: 
Availability 
Health Sciences Library~32 ~0
Available:
Copies:
Author 
Coombs, Graham H., 1947-ed.
Preferred Shelf Number 
QL 366 E96 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 M45 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Harrigan, W. F.
Preferred Shelf Number 
QR 115 H37 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies: