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13. 
Cover image for The nutrition transition diet and disease in the developing world
The nutrition transition diet and disease in the developing world
Author 
Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
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Online Library~1
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14. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Bourne, Malcolm C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
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15. 
Cover image for Wine tasting a professional handbook
Wine tasting a professional handbook
Author 
Jackson, Ron S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123790767
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16. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
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17. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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Beytepe Library~1
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18. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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Beytepe Library~2
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19. 
Cover image for Lockhart and Wiseman's crop husbandry including grassland
Lockhart and Wiseman's crop husbandry including grassland
Author 
Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.
Preferred Shelf Number 
ONLINE(356191.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781855735491
ScienceDirect http://www.sciencedirect.com/science/book/9781782423713
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