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Publication Date: 2003

Author

Cauvain, Stanley P.

(2)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cǹovas, Gustavo V.

(1)

Bartz, Jerry A., 1942-

(1)

Bier, Jeffrey W.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Breslauer, Kenneth.

(1)

Chemical Rubber Company.

(1)

Delgado-Vargas, Francisco.

(1)

European Hygienic Engineering & Design Group.

(1)

Gacula, Maximo C.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Herschdoerfer, S. M.

(1)

Hui, Y. H. (Yiu H.)

(1)

Kaletun,̇ Gn̲¿l.

(1)

(1)

Kohlmeier, Martin.

(1)

(1)

Lelieveld, H. L. M., ed.

(1)

Lorenz, Klaus J., 1936-

(1)

(1)

Maroulis, Zacharias B., 1957-

(1)

Miliotis, Marianne D.

(1)

Moskowitz, Howard R.

(1)

Muñoz, Alejandra M., 1957-

(1)

Nielsen, S. Suzanne.

(1)

Paredes-Lopez, Octavio.

(1)

Saravacos, George D., 1928-

(1)

TAYLOR & FRANCIS

(1)

Voragen, A. G. J.

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Weaver, Connie, 1950-

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Whitaker, John R.

(1)

Wiley InterScience (Online service)

(1)

Wong, Dominic W. S.

(1)

Zeuthen, Peter, ed.

(1)

Language

(26)

Subject

(3)

Food industry and trade.

(3)

Beslenme -- Süreli yayınlar

(2)

Bread -- Microbiology.

(2)

Food -- Biotechnology.

(2)

Food -- Preservation.

(2)

Food industry and trade -- Sanitation.

(2)

Nutrition -- Periodicals

(2)

Chemistry, Physical and theoretical.

(1)

(1)

Coloring matter in food.

(1)

Commercial products -- Sensory evaluation.

(1)

Cookery (Sourdough)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Engineering inspection.

(1)

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Composition -- Laboratory manuals.

(1)

Food -- Composition.

(1)

Food -- Safety measures.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination.

(1)

Food industry and trade -- Data processing.

(1)

Food industry and trade -- Health aspects.

(1)

Food law and legislation.

(1)

Food processing plants -- Design and construction.

(1)

Foodborne diseases -- Handbooks, manuals, etc.

(1)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Leavening agents.

(1)

Manufacturing processes -- Automation.

(1)

Metabolism -- physiology.

(1)

Mineral metabolism.

(1)

Nutrient interactions.

(1)

Nutrition Physiology.

(1)

(1)

Reliability (Engineering)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables -- Postharvest physiology.

(1)

Vitamins -- metabolism.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for International handbook of foodborne pathogens

International handbook of foodborne pathogens

International handbook of foodborne pathogens

Author

Miliotis, Marianne D. Bier, Jeffrey W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Handbook of dough fermentations

Handbook of dough fermentations

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Food analysis laboratory manual

Food analysis laboratory manual

Food analysis laboratory manual

Author

Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 .F663 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Viewpoints and controversies in sensory science and consumer product testing

Viewpoints and controversies in sensory science and consumer product testing

Viewpoints and controversies in sensory science and consumer product testing

Author

Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385128

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX541 W43 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Nutrient metabolism

Nutrient metabolism

Nutrient metabolism

Author

Kohlmeier, Martin.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124177628

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

20.

Cover image for Hygiene in food processing

Hygiene in food processing

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

Format:

Availability

Beytepe Library~2

Available:
Copies:

21.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for Bread making improving quality

Bread making improving quality

Bread making improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Bread making : improving quality

Bread making : improving quality

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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