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13. 
Cover image for Introduction to food chemistry
Introduction to food chemistry
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TX 545 .O98 2005
Format: 
Availability 
Beytepe Library~1
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14. 
Cover image for Climate change and global food security
Climate change and global food security
Author 
Lal, R.
Preferred Shelf Number 
S600.7.C54 C652 2005
Format: 
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Beytepe Library~1
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15. 
Cover image for Menü ve yönetim
Menü ve yönetim
Author 
Rızaoğlu, Bahattin. Hançer, Murat.
Preferred Shelf Number 
TX943 .R59 2005
Format: 
Availability 
Social Sciences Library~1
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16. 
Cover image for Beslenme ilkeleri ve mönü planlama
Beslenme ilkeleri ve mönü planlama
Author 
Bulduk, Sıdıka.
Preferred Shelf Number 
TX353 .B85 2005
Format: 
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17. 
Cover image for Modern food microbiology
Modern food microbiology
Author 
Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number 
QR115 .J3 2005
Format: 
Availability 
Beytepe Library~2
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