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Publication Date: 2006

Author

SpringerLink (Online service)

(28)

Schomburg, Dietmar. editor.

(3)

Schomburg, Ida. editor.

(3)

Nollet, Leo M. L., 1948-

(2)

Phillips, Glyn O.

(2)

(2)

Williams, Peter A.

(2)

Aiking, Harry. editor.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

(1)

Berovič, Marin. editor.

(1)

Boer, Joop. editor.

(1)

Bredie, Wender L. P.

(1)

Brummer, Rüdiger. author.

(1)

Chemical Rubber Company.

(1)

Cliver, Dean O., ed.

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eliasson, Ann-Charlotte.

(1)

Farid, Mohammed M. author.

(1)

Feiner, Gerhard.

(1)

Fleet, Graham. editor.

(1)

Fox, P. F. editor.

(1)

Frede, Wolfgang. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Geurts, T. J. (Tom J.)

(1)

Goyal, Sagar M. editor.

(1)

Gravani, Robert B. author.

(1)

Heinz, Volker. editor.

(1)

Herschdoerfer, S. M.

(1)

Hocking, A. D. editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Jacobson, Jean L. author.

(1)

Khatisashvili, Gia. author.

(1)

Krieger, Nadia. editor.

(1)

Kvesitadze, George. author.

(1)

Lozano, Jorge E. author.

(1)

Marriott, Norman G. author.

(1)

Matissek, Reinhard. author.

(1)

Maurer, John. editor.

(1)

McPherson, Andrew.

(1)

McSweeney, P. L. H. editor.

(1)

Mitchell, David A. editor.

(1)

Nicolay, Xavier. editor.

(1)

Nölting, Bengt. author.

(1)

Ortega, Ynes R. editor.

(1)

(1)

Petersen, Mikael Agerlin.

(1)

Pitt, J. I. editor.

(1)

(1)

Querol, Amparo. editor.

(1)

RAI, ASHWANI K. editor.

(1)

Ramsden, Jeremy J. author.

(1)

Raso, Javier. editor.

(1)

Reilly, Conor. author.

(1)

Riemann, Hans, 1920-, ed.

(1)

Sablani, Shyam S.

(1)

Sadunishvili, Tinatin. author.

(1)

Sahin, Serpil. author.

(1)

Samson, Robert A. editor.

(1)

Steiner, Gabriele. author.

(1)

Stephen, Alistair M.

(1)

Stephen, Alistair M., 1922-

(1)

Stewart, Graham G., 1942-

(1)

Sumnu, Servet Gülüm. author.

(1)

TAKABE, TERUHIRO. editor.

(1)

TAYLOR & FRANCIS

(1)

Thrane, U. editor.

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

Vereijken, Johan. editor.

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Webb, Graham A. editor.

(1)

Winch, Tony. author.

(1)

Wong, Dominic W. S. author.

(1)

Wouters, Jan T. M.

(1)

Language

(48)

(2)

Subject

(28)

(19)

(8)

(7)

(7)

Analytical biochemistry.

(5)

(5)

(4)

(4)

Meat industry and trade.

(3)

(3)

Beslenme -- Süreli yayınlar

(2)

Chemistry, Physical organic.

(2)

Environmental sciences.

(2)

Food -- Carbohydrate content.

(2)

Food -- Polysaccharide content.

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

(2)

Plant physiology.

(2)

(2)

Biochemical engineering -- Mathematical models.

(1)

Biochemical engineering.

(1)

Biological systems -- Mathematical models.

(1)

Biomedical engineering.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Condensed matter.

(1)

Dairy processing.

(1)

Dairy products.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental protection.

(1)

Farm economics.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

Food -- Vitamin content.

(1)

Food additives -- Analysis.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical models.

(1)

Food poisoning.

(1)

Foodborne diseases.

(1)

Frozen foods -- Packaging.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

Human genetics.

(1)

Microbial growth -- Mathematical models.

(1)

(1)

Odors -- Congresses.

(1)

(1)

Surfaces (Physics).

(1)

Sustainable development.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

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Format:

Availability

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Copies:

18.

Cover image for Flavour science recent advances and trends

Flavour science recent advances and trends

Flavour science recent advances and trends

Author

Bredie, Wender L. P. Petersen, Mikael Agerlin.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444527424

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

Availability

Beytepe Library~1

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Copies:

20.

Cover image for Dairy science and technology

Dairy science and technology

Dairy science and technology

Author

Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Preferred Shelf Number

ONLINE

Electronic Access

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21.

Cover image for Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

Author

Peleg, Micha.

Preferred Shelf Number

ONLINE

Electronic Access

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Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
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23.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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24.

Cover image for Meat products handbook practical science and technology

Meat products handbook practical science and technology

Meat products handbook practical science and technology

Author

Feiner, Gerhard.

Preferred Shelf Number

ONLINE(312970.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H

Format:

Availability

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