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Publication Date: 2007

Author

SpringerLink (Online service)

(42)

Wiley InterScience (Online service)

(18)

Brandt, Peter. editor.

(4)

Beckley, Jacqueline H.

(2)

Emerton, Victoria.

(2)

Heldman, Dennis R.

(2)

Hui, Y. H. (Yiu H.)

(2)

(2)

Marth, Elmer H.

(2)

Nollet, Leo M. L., 1948-

(2)

Adams, Martin R, Dr.

(1)

Agle, Meredith.

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anton, Marc. editor.

(1)

Aquaprox. editor.

(1)

Asp, E., ort. yaz.

(1)

Astleithner, Florentina. author.

(1)

Aulakh, Milkha S.

(1)

Baltes, Werner. author.

(1)

Bamforth, Charles W. author.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

(1)

Bavec, Martina.

(1)

(1)

(1)

Berger, Ralf Günter. editor.

(1)

Bhutto, Niaz Ahmed

(1)

Bhuyan, Manabendra.

(1)

Biliaderis, Costas G.

(1)

Blackwell Publishing Ltd.

(1)

Blaschek, Hans.

(1)

(1)

Brennan, Scott R.

(1)

British Industrial Biological Research Association.

(1)

Brown, David, 1945-

(1)

Brunner, Karl-Michael. author.

(1)

Brüssow, Harald. author.

(1)

Bulduk, Sıdıka.

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(1)

Burks, A. Wesley.

(1)

Campbell, Elizabeth J.

(1)

Canavari, Maurizio. editor.

(1)

Caroli, Sergio, 1943-

(1)

Cauvain, Stanley P. author.

(1)

Charalambous, George, 1922-1994.

(1)

Chattopadhyay, Amitabha, 1956-

(1)

Chemical Rubber Company.

(1)

Chow, Ching Kuang, 1940-

(1)

Christy, Alfred A.

(1)

Clark, John Grahame Douglas.

(1)

Contento, Isobel R.

(1)

(1)

(1)

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.

(1)

Dickinson, Eric.

(1)

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.))

(1)

Dijksterhuis, Jan.

(1)

Donnevert, Gerhild.

(1)

Doona, Christopher J.

(1)

(1)

(1)

Earle, R.L., 1930-

(1)

Edwards, Charles G. editor.

(1)

Eisenbrand, Gerhard.

(1)

Entis, Phyllis.

(1)

Feeherry, Florence E.

(1)

Fernández-Armesto, Felipe.

(1)

Field, Harry L. author.

(1)

Figura, Ludger O. author.

(1)

Findlay, Christopher J.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fried, Bernard. editor.

(1)

Fugelsang, Kenneth C. editor.

(1)

Fujii, Tateo. editor.

(1)

Funk, Werner, 1944-1996.

(1)

Geyer, Sonja. author.

(1)

Goldfine, Howard. editor.

(1)

Goto, Keiichi. editor.

(1)

(1)

Grant, Cynthia A.

(1)

Gründler, Peter. author.

(1)

(1)

(1)

Herschdoerfer, S. M.

(1)

Ho, Peter. editor.

(1)

Holdsworth, Donald. author.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Huopalahti, Rainer. editor.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Izydorczyk, Marta S.

(1)

Jelenko, Marie. author.

(1)

Jones, Byron C.

(1)

Juneja, Vijay K., 1956-

(1)

Kabata-Pendias, Alina. author.

(1)

Kang, Manjit S.

(1)

Karantininis, Kostas. author.

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Klein, Helmut Alfons. author.

(1)

Knutson, Ronald D., ort. yaz.

(1)

Kowalski, Stefan Jan. editor.

(1)

(1)

Kılıç, Kıvanç

(1)

Lakkis, Jamileh M.

(1)

Latscha, Hans Peter. author.

(1)

Lebiez, Marc. author.

(1)

Lee, Philip W., 1948-

(1)

Leser, Martin E.

(1)

Lewis, Michael J. author.

(1)

López-Fandiño, Rosina. editor.

(1)

MacCabe, Andrew P. editor.

(1)

(1)

Maleki, Soheila J.

(1)

Marshall, Richard J. editor.

(1)

Marsili, Ray, 1946-

(1)

McClure, W. F. (William F.)

(1)

(1)

McElhatton, Anna. editor.

(1)

McKenna, B. M, ed.

(1)

McNeil, David L. editor.

(1)

Meckling, Kelly Anne.

(1)

Meullenet, J.-F. (Jean-Francois), 1968-

(1)

Meyers, Linda D.

(1)

Miranowski, J. A.

(1)

Miyagawa, Hisashi.

(1)

Mormd̈e, Pierre.

(1)

Moss, Maurice O, Professor.

(1)

Mukherjee, Arun B. author.

(1)

Murrell, K. Darwin. editor.

(1)

Nally, Joseph D.

(1)

Newton, Paul C. D.

(1)

Nilsson, Jerker. author.

(1)

Nriagu, Jerome O.

(1)

(1)

Olson, Kent D. editor.

(1)

Onwuekwe, Chika B.

(1)

Oreopoulou, Vasso. editor.

(1)

Ouderkirk, Wayne.

(1)

Overseas Development Institute (London, England)

(1)

Ozaki, Y. (Yukihiro)

(1)

(1)

Phillips, Glyn O., 1927-

(1)

Picó, Yolanda.

(1)

Pinstrup-Andersen, Per.

(1)

Pisani, Edgard. author.

(1)

Polaina, Julio. editor.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Preston, Christopher J.

(1)

Priebe, Klaus. author.

(1)

Priyadarshan, P. M.

(1)

Ps̲chl, Michael.

(1)

Rahman, Shafiur.

(1)

Rao, M. Anandha. author.

(1)

Russ, Winfried. editor.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Sainsbury's (Firm)

(1)

Saldamlı, İlbilge, ed.

(1)

Samson, Robert A.

(1)

Sandøe, Peter.

(1)

(1)

Schade, Rüdiger. editor.

(1)

Senauer, Benjamin.

(1)

Shen, Hao. editor.

(1)

Shetty, Kalidas.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Simpson, Ricardo. author.

(1)

(1)

Socaciu, Carmen.

(1)

Solie, John B. author.

(1)

Spang, Rebecca L.

(1)

Stevenson, Philip C. editor.

(1)

Suitor, Carol West.

(1)

Sullivan, Patrick J., Ph. D.

(1)

Summers, James L. (James Lee), 1936-

(1)

(1)

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Teixeira, Arthur A. author.

(1)

Tewari, Gaurav.

(1)

Thompson, Paul B.

(1)

Toldrá, Fidel.

(1)

Toledo, Romeo T. author.

(1)

Türkan, Cemal.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Upadhyaya, Narayana M. author.

(1)

Vieira, Maria Margarida Cortez. editor.

(1)

Language

(122)

(11)

(9)

(1)

Subject

(37)

(31)

(11)

Food -- Analysis.

(9)

(9)

(7)

(7)

(7)

Analytical biochemistry.

(6)

Food -- Microbiology.

(5)

(4)

Beslenme -- Süreli yayınlar

(4)

Chemical engineering.

(4)

(4)

Philosophy (General).

(4)

Environmental sciences.

(3)

Farm economics.

(3)

Food & beverage technology.

(3)

Food -- Preservation.

(3)

Food -- Safety measures.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade.

(3)

Functional foods.

(3)

(3)

Veterinary medicine.

(3)

(2)

Beslenme Alışkanlıkları

(2)

(2)

Biochemical engineering.

(2)

(2)

Chemistry, Physical organic.

(2)

Chemistry, inorganic.

(2)

(2)

Environmental toxicology.

(2)

(2)

Food -- Composition.

(2)

Food -- Toxicology.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Foodborne diseases.

(2)

Industrial engineering.

(2)

Listeria monocytogenes.

(2)

(2)

Medical parasitology.

(2)

Nutrition -- Periodicals

(2)

(2)

Plant breeding.

(2)

(2)

Tezler, Bilimsel

(2)

Thermodynamics.

(2)

Thesis, Scientific.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Acrylamide -- adverse effects -- Congresses.

(1)

Agricultural ecology.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Research.

(1)

Agriculture and state -- United States.

(1)

Agriculture and state.

(1)

(1)

Alternative agriculture.

(1)

(1)

Applied Ecology.

(1)

Araştırma -- Kongreler

(1)

Atomic spectroscopy.

(1)

BESLENME -- ABD.

(1)

Behavior genetics -- Research -- Methodology.

(1)

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin teknolojisi.

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme Değerlendirmesi -- Kongreler

(1)

Beslenme Hizmeti, Hastane

(1)

Beslenme Politikası

(1)

Beslenme Tedavisi

(1)

Beslenme Tedavisi -- yöntemler

(1)

Beslenme İhtiyaçları -- Kongreler

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

(1)

(1)

Biomedical engineering.

(1)

Bitkiler, Tıp -- metabolizma

(1)

Carbohydrates in human nutrition.

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Organic.

(1)

Climatic changes.

(1)

(1)

(1)

Coloring matter in food.

(1)

Coloring matter.

(1)

Community life.

(1)

Controlled release technology.

(1)

Crop improvement.

(1)

Cropping systems.

(1)

Crops -- Nutrition.

(1)

(1)

Dairying -- Equipment and supplies -- Handbooks, manuals, etc.

(1)

(1)

Development Economics.

(1)

(1)

Dietetics -- organization & administration

(1)

(1)

Diyet Uzmanlığı -- örgüt ve yönetim

(1)

Drug Interactions

(1)

Drugs -- Standards -- United States.

(1)

Economic policy.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electronic books.

(1)

Emerging infectious diseases.

(1)

(1)

Environmental Medicine.

(1)

Environmental health -- United States.

(1)

Environmental law.

(1)

Environmental pollution.

(1)

Environmental toxicology -- United States.

(1)

Farm equipment -- Handbooks, manuals, etc.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Fluid dynamics.

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Consumption.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- History.

(1)

Food -- Labeling -- United States.

(1)

Food -- Moisture.

(1)

Food -- Packaging.

(1)

Food -- Preservation -- Congresses.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation -- Statistical methods.

(1)

Food -- Sensory evaluation.

(1)

Food -- Thermal properties -- Congresses.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Water activity.

(1)

Food -- chemistry.

(1)

Food -- toxicity.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods.

(1)

Food Contamination

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

(1)

Food Habits -- adolescent

(1)

Food Handling -- methods

(1)

Food Hypersensitivity.

(1)

(1)

Food Microbiology.

(1)

Food Poisoning -- microbiology

(1)

Food Preservation -- Congresses.

(1)

Food Service, Hospital

(1)

Food additives -- Specifications.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food crops -- Breeding.

(1)

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food processing machinery -- Handbooks, manuals, etc.

(1)

Food service management.

(1)

Food supply -- Government policy -- United States.

(1)

(1)

Food technology.

(1)

(1)

Food-Drug Interactions

(1)

(1)

Forage plants -- Genetic engineering -- Handbooks, manuals, etc.

(1)

Fruit-culture -- Encyclopedias.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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13.

Cover image for Advances in food diagnostics

Advances in food diagnostics

Advances in food diagnostics

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Breeding major food staples

Breeding major food staples

Breeding major food staples

Author

Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html
John Wiley http://dx.doi.org/10.1002/9780470376447
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376447

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Online Library~1

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15.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

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16.

Cover image for Agricultural and food policy

Agricultural and food policy

Agricultural and food policy

Author

Knutson, Ronald D., ort. yaz.

Preferred Shelf Number

HD 1761 .A2781 2007

Format:

Availability

Beytepe Library~2

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17.

Cover image for Food labeling compliance review

Food labeling compliance review

Food labeling compliance review

Author

Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html
John Wiley http://dx.doi.org/10.1002/9780470277799
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277799

Format:

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18.

Cover image for Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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19.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

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20.

Cover image for Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Author

Toledo, Romeo T. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-29241-1

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21.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

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22.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

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23.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

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24.

Cover image for Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective

Author

Thompson, Paul B. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-5791-1

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