Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
22 Results Found Subscribe to search results
0000000000DEFAULT
Print
13. 
Cover image for Milk proteins from expression to food
Milk proteins from expression to food
Author 
Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions
Nutrigenomics and proteomics in health and disease food factors and gene interactions
Author 
Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813807263
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
16. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
17. 
Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Author 
McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number 
QP144.F85 D47 2009
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
18. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, G. O. Williams, P. A.
Preferred Shelf Number 
TP453.C65 H36 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
19. 
Cover image for Postharvest handling a systems approach
Postharvest handling a systems approach
Author 
Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741127
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number 
ONLINE(312854.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number 
ONLINE(355646.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. J.
Preferred Shelf Number 
TP370 .F45 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies: