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Publication Date: 2010

Author

Wiley InterScience (Online service)

(3)

Ortega-Rivas, Enrique.

(2)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Aubrey, Sarah Beth.

(1)

(1)

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

(1)

Farid, Mohammed M.

(1)

Giorno, Lidietta.

(1)

Godefroy, Samuel Benrejeb.

(1)

Hough, Guillermo.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Lawrence, Geoffrey.

(1)

Lyons, Kristen.

(1)

Mahmutoğlu, Teslime.

(1)

Marsden, Terry.

(1)

Nunes, S. P. (Suzana Pereira)

(1)

Oort, Maarten van.

(1)

Passos, Maria Laura.

(1)

Peinemann, K. V. (Klaus-Viktor)

(1)

Ribeiro, Claudio P.

(1)

Smith, Jim, 1953-

(1)

(1)

Wallington, Tabatha.

(1)

Watkins, Richard, Dr.

(1)

Whitehurst, Robert J.

(1)

Language

(19)

(1)

Subject

Food industry and trade.

(8)

Electronic books.

(4)

Food industry and trade -- Quality control.

(4)

Food -- Quality.

(3)

Sustainable agriculture.

(3)

Food -- Analysis.

(2)

Food industry and trade -- Appropriate technology.

(2)

(2)

Gıda -- Kalite.

(2)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(2)

Agricultural innovations.

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

Climatic changes.

(1)

(1)

Diet -- Research.

(1)

Enzymes -- Industrial applications.

(1)

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Technological innovations.

(1)

Food -- Testing.

(1)

Food -- standards.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Technology -- methods.

(1)

Food additives.

(1)

Food allergy -- Prevention.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Government policy.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food spoilage -- Risk assessment.

(1)

Food-Processing Industry -- methods.

(1)

Functional foods.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

(1)

Membranes (Technology)

(1)

Nanotechnology.

(1)

Nutrition -- Research.

(1)

Nutritional Physiological Phenomena.

(1)

Part-time farming.

(1)

Processed foods -- Safety measures.

(1)

(1)

Material Type

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Electronic Library

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Beytepe Library

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13.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Author

Hough, Guillermo.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Allergen management in the food industry

Allergen management in the food industry

Allergen management in the food industry

Author

Boye, Joyce I. Godefroy, Samuel Benrejeb.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for The profitable hobby farm how to build a sustainable local foods business

The profitable hobby farm how to build a sustainable local foods business

The profitable hobby farm how to build a sustainable local foods business

Author

Aubrey, Sarah Beth.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878
http://site.ebrary.com/lib/alltitles/Doc?id=10361118

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Availability

Online Library~1

Available:
Copies:

17.

Cover image for Food stabilisers, thickeners, and gelling agents

Food stabilisers, thickeners, and gelling agents

Food stabilisers, thickeners, and gelling agents

Author

Imeson, A. (Alan) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444314724

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Functional food product development

Functional food product development

Functional food product development

Author

Smith, Jim, 1953- Charter, Edward.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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Online Library~1

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19.

Cover image for The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

Author

Cribb, Julian.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1ppj1s

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

Format:

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Beytepe Library~1

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