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13. 
Cover image for Carbohydrate chemistry Chemical and biological approaches
Carbohydrate chemistry Chemical and biological approaches
Author 
Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.
Preferred Shelf Number 
ONLINE(344124.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730891
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14. 
Cover image for Chemical modelling Applications and theory
Chemical modelling Applications and theory
Author 
Springborg, Michael. Champagne, Benoit. Eriksson, Leif. Joswig, Jan-Ole. Simos, Theodore E.
Preferred Shelf Number 
ONLINE(344136.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730884
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15. 
Cover image for Catalysis
Catalysis
Author 
Spivey, J.J. Dooley, K.M. Seshan, K.
Preferred Shelf Number 
ONLINE(344138.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847559630
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16. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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