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Abdelrahim, Khalid, editor of compilation.
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Ahmed, Jasim, editor.
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American Chemical Society. Division of Agricultural and Food Chemistry.
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Bagchi, Debasis, 1954-
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Food industry and trade.
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Food industry and trade -- Sanitation.
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13. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number 
ONLINE(357136.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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14. 
Cover image for Food plant safety : UV applications for food and nonfood surfaces
Food plant safety : UV applications for food and nonfood surfaces
Author 
Koutchma, Tatiana, author.
Preferred Shelf Number 
TP373.6 K68 2014
Format: 
Availability 
Beytepe Library~1
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15. 
Cover image for Introduction to food process engineering
Introduction to food process engineering
Author 
Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 I229 2014
Format: 
Availability 
Beytepe Library~1
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16. 
Cover image for Food processing : principles and applications
Food processing : principles and applications
Author 
Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number 
ONLINE(341879.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10856813
John Wiley http://dx.doi.org/10.1002/9781118846315
Format: 
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17. 
Cover image for Emerging technologies for food processing
Emerging technologies for food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE(355599.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
Format: 
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18. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, M., editor.
Preferred Shelf Number 
ONLINE(355611.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: 
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19. 
Cover image for Encyclopedia of agriculture and food systems Volume 1
Encyclopedia of agriculture and food systems Volume 1
Author 
Van Alfen, Neal K., editor.
Preferred Shelf Number 
ONLINE(355624.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395
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20. 
Cover image for Microencapsulation in the food industry a practical implementation guide
Microencapsulation in the food industry a practical implementation guide
Author 
Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number 
ONLINE(355696.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
Format: 
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21. 
Cover image for Hypobaric storage in food industry : advances in application and theory
Hypobaric storage in food industry : advances in application and theory
Author 
Burg, Stanley P., 1933- author.
Preferred Shelf Number 
ONLINE(355808.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: 
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22. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE(355947.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
Format: 
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23. 
Cover image for Governing nano foods : principles-based responsive regulation
Governing nano foods : principles-based responsive regulation
Author 
Meulen, B. M. J. van der, author.
Preferred Shelf Number 
ONLINE(356050.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
Format: 
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24. 
Cover image for Guide to food safety and quality during transportation controls, standards and practices
Guide to food safety and quality during transportation controls, standards and practices
Author 
Ryan, John M.
Preferred Shelf Number 
ONLINE(356070.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
Format: 
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