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Publication Date: 2017

Author

Grumezescu, Alexandru Mihai, editor.

(2)

Ryan, John M., 1944- author.

(2)

Ahmed, Jasim, editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Basu, S., editor.

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Busquets, Rosa, editor.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Fellows, P. (Peter), 1953-

(1)

Georgiou, Constantinos A., editor.

(1)

Gordon, André, editor.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Holban, Alina Maria, editor.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Kennedy, Shaun, editor.

(1)

Knoerzer, Kai, editor.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Oprea, Alexandra Elena, editor.

(1)

Ptaszek, P., editor.

(1)

Regier, Marc, editor.

(1)

Schubert, Helmar, editor.

(1)

Wester, Patricia A., author.

(1)

(1)

Language

(17)

(2)

Subject

Food industry and trade -- Safety measures.

(5)

Food industry and trade.

(5)

Food industry and trade -- Technological innovations.

(4)

Nanotechnology.

(3)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Quality control.

(2)

Agriculture -- Social aspects.

(1)

Besin endüstrisi ve ticareti.

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioengineering.

(1)

Developing countries.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Effect of heat on.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality control.

(1)

Food -- Social aspects.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food contamination -- Prevention.

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- Turkey.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Waste disposal.

(1)

Food supply -- Management.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

Nanobiotechnology.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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Cover image for Gıda mühendisliğinde temel işlemler

Gıda mühendisliğinde temel işlemler

Gıda mühendisliğinde temel işlemler

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP370 C46 2017 V.1

Format:

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Beytepe Library~2

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14.

Cover image for Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

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Online Library~1

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15.

Cover image for Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

Author

Ünal, Erhan.

Preferred Shelf Number

HD9016.T82 U53 2017

Format:

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Beytepe Library~1

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16.

Cover image for Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

Format:

Availability

Online Library~1

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17.

Cover image for Handbook of food bioengineering. Volume 2, Food bioconversion

Handbook of food bioengineering. Volume 2, Food bioconversion

Handbook of food bioengineering. Volume 2, Food bioconversion

Author

Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128114131

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Online Library~1

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18.

Cover image for Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Author

Bermúdez-Aguirre, Daniela, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

Format:

Availability

Online Library~1

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19.

Cover image for Incorporating Cultures' Role in the Food and Agricultural Sciences.

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Author

Dunkel, Florence V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128039557

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Online Library~1

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20.

Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

Format:

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Online Library~1

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