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Publication Date: 2021

Author

Galanakis, Charis M.

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Barba, Francisco (Francisco J.)

(1)

(1)

Baysal, Barış.

(1)

Bleibaum, Rebecca N., author.

(1)

British Industrial Biological Research Association.

(1)

Canbey, İbrahim.

(1)

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Galanakis, Charis M., editor.

(1)

Ghosh, Dilip K., editor.

(1)

Guo, Mingruo, 1960- editor.

(1)

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

(1)

H�ader, Donat-Peter, editor.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jafari, Seid Mahdi.

(1)

(1)

(1)

Kinsey, J., ort. yaz.

(1)

(1)

McKenna, B. M, ed.

(1)

Miranowski, J. A.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

(1)

Saldamlı, İlbilge.

(1)

Sareen, Sindhu.

(1)

(1)

Senauer, Benjamin.

(1)

Sinha, Rajeshwar P., editor.

(1)

Stone, Herbert, author.

(1)

TAYLOR & FRANCIS

(1)

(1)

Taylor & Francis

(1)

Thomas, Heather A., author.

(1)

Turantaş, Fulya.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

Zaouali, Lilia.

(1)

Çıbık, Recep

(1)

Ünlütürk, Adnan.

(1)

�Ag�ust Einarsson, 1952- author.

(1)

�Olad�ottir, �Asta D�is, author.

(1)

Language

(34)

(10)

Subject

Beslenme -- Süreli yayınlar

(4)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture and state.

(1)

(1)

Arabs -- Food -- History.

(1)

Arap mutfağı.

(1)

Araplar -- Gıda -- Tarih.

(1)

BESLENME -- ABD.

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

Cooking, Medieval.

(1)

Eczacilik -- Süreli yayınlar

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis.

(1)

Food -- Chemistry.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Philosophy

(1)

Food -- Safety measures -- Turkey.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

(1)

Food engineering -- Philosophy and theory

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

Food processing and manufacture -- Special processes.

(1)

Food security -- Turkey.

(1)

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gıda -- Ambalajlama.

(1)

Gıda -- Felsefe

(1)

Gıda -- Güvenlik ölçümleri -- Türkiye.

(1)

Gıda -- Kimya.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda aromaları.

(1)

Gıda güvenliği -- Türkiye.

(1)

Gıda işleme ve imalatı -- Özel işlemler.

(1)

Gıda katkı maddeleri.

(1)

(1)

Gıda mühendisliği -- Felsefe ve kuram

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Koruma teknikleri -- Genel işler.

(1)

Nutrition policy

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

Preservation techniques -- General works.

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

Yemek pişirme, Ortaçağ.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Microbial biotechnology in food and health

Microbial biotechnology in food and health

Microbial biotechnology in food and health

Author

Ray, Ramesh C.

Preferred Shelf Number

XX(522463.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128198131

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

16.

Cover image for Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Advanced food analysis tools : biosensors and nanotechnology

Advanced food analysis tools : biosensors and nanotechnology

Advanced food analysis tools : biosensors and nanotechnology

Author

Kobun, Rovina.

Preferred Shelf Number

XX(522466.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Rethinking food and agriculture : new ways forward

Rethinking food and agriculture : new ways forward

Rethinking food and agriculture : new ways forward

Author

Kassam, A. H. Kassam, Laila.

Preferred Shelf Number

XX(522478.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164105

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522480.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

21.

Cover image for Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for Fisheries and aquaculture : the food security of the future

Fisheries and aquaculture : the food security of the future

Fisheries and aquaculture : the food security of the future

Author

�Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.

Preferred Shelf Number

XX(522465.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128210567

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522492.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

Format:

Availability

Online Library~1

Available:
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